Quick and Easy Dishes For Kids
When you've been out with the kids all day, getting their dinner ready can leave you short for time. Lean on our quick and easy dinners specially created for kids, with flavors kids love and quick, easy preparation for you.
Kids get more excited about eating foods that they help prepare. Let them get involved in assembling and serving this BLT sandwiches.
Start the day with a serving of fruits and vegetables with this delicious pancake recipe. Let any leftovers cool, then freeze (in freezer bags) for a quick reheat on busy mornings.
Kids can make these easy chicken salad sandwiches in just 15 minutes.
Use thick bread for these kid-friendly lollipop sandwiches.
As a country, we eat a lot of chicken, so most home cooks are always on the lookout for new ways to prepare it -- that's why you should learn how to make curried chicken. In this recipe, spices, dried fruit, vegetables, and garlic come together for a sweet and savory casserole that's nothing short of fantastic.
Cornbread connoisseurs have a long line of people to thank for making this quick bread a mainstay in American cooking. In fact, this staple of Southern and Southwestern cuisine may be one of the most truly American foods there is. Native Americans used corn, or "maize," in cooking all sorts of dishes--including cornbread--for thousands of years before colonists first set food in what we now know as the United States. Since cornbread is leavened with baking powder instead of yeast, it was easy for early settlers to master how to make cornbread even with limited resources. So, it's no wonder the dish caught on. Its unique flavor and texture have kept it a favorite over the years.
Italian sausage comes in countless varieties, including familiar types like pepperoni and salami; the kind of sausage most people refer to when they speak of how to cook Italian sausage is "sweet Italian," "spicy Italian" or "hot Italian" (the latter two are typically the same), and it's found in the pork section of the supermarket. Typically made with pork, peppers and Italian seasonings, Italian sausage is most commonly used in pasta dishes or as a topping for pizza, but it can be the centerpiece of many other dishes as well.
Enchiladas have been around in one form or another since the pre-Columbian times. In fact, it seems that people were figuring out how to make enchiladas almost as long as there have been tortillas. The ancient Aztecs made enchilada dishes consisting of a fried tortilla topped with salsa and cheese, covered by another tortilla and topped off with a fried egg. Though these dishes existed for centuries, the term "enchilada" (which literally means "chili filled") wasn't coined until the 19th century, and the original dish has been all but completely transformed since its early days.
Spinach may be one of the first things that come to mind when we speak of the nutritional virtues of dark green leafy vegetables, which are great low-calorie sources of nutrients such as calcium, iron, and vitamins A and C. But it doesn't always top the list of foods people--especially kids--look forward to eating. The trick to making this "super food" a popular dish at your dinner table is knowing how to make spinach delicious and appealing to even the pickiest of eaters.
For a lighter and fresher take on a burger and fries, serve a fruity turkey sandwich with baked potato sticks.
Single-serving macaroni and cheese? Yes, please! Use a muffin pan to create little pasta portions that are ideal for kids or parties.
Introduce kids to the joy of cooking with an easy recipe they already love: mac and cheese. It's bubbly ready in about 30 minutes.
This five-ingredient one-dish meal can be ready in 20 minutes. The smooth sauce, based on soft-style cream cheese, is quick to make.