Quick and Easy Italian Dishes
You don't need to cook all day. It can be quick and easy to bring fresh, delicious Italian dinners to the table. With these quick and easy Italian everyday dinner recipes, you'll be ready, pronto!
Italian sausage comes in countless varieties, including familiar types like pepperoni and salami; the kind of sausage most people refer to when they speak of how to cook Italian sausage is "sweet Italian," "spicy Italian" or "hot Italian" (the latter two are typically the same), and it's found in the pork section of the supermarket. Typically made with pork, peppers and Italian seasonings, Italian sausage is most commonly used in pasta dishes or as a topping for pizza, but it can be the centerpiece of many other dishes as well.
Fra diavolo, Italian for "brother devil," is a spicy pasta sauce that pairs perfectly with seafood and pasta.
Either of these two flavor variations make a quick and satisfying calzone meal.
Looking for an adult pizza dinner? Top your crust with a balsamic-spiked tomato sauce, mushrooms, sun-dried tomatoes and blue cheese, then serve with a side salad.
Sure, your friend's Italian-American grandmother knows how to make baked ziti, but why not gather a few tricks yourself? Ziti, a dish that's as beloved as spaghetti with meatballs, is poised to be your next Sunday supper.
Tomato pesto is the hidden ingredient that lends fabulous flavor to the Alfredo sauce in this easy main dish recipe.
Pizza crust-lovers will adore these savory "cupcakes" all of the tasty toppings are mixed in with whole-wheat dough before baking in a muffin pan.
Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this 20-minute recipe, red pepper flakes provide plenty of heat for a shrimp and tomato sauce that's tossed with linguine.
You need just six ingredients to whip up this 12-minute Garlic Bread recipe.
Start your day the sunny way with a pizza topped with fresh vegetables and eggs. Feeling hungry? Add some bacon or crumbled sausage.
Sometimes the most comforting, satisfying meals happen to be the simplest to put together. Spaghetti and meatballs is a classic favorite for both children and grownups, and you don't even need a traditional Italian mamma to show you how to cook spaghetti. Certain variations of spaghetti and meatballs can be tricky, but if you stick to the basics--including prepared sauce and store-bought meatballs, this dish becomes practically foolproof.
For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. For a more robust flavor, use blue cheese.
It's hard to believe this delicious sausage, sweet pepper, and pasta main dish recipe only takes 30 minutes to prepare.
When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version.
Fresh vegetables tossed with fun shaped pasta make this low-calorie vegetarian meal nice for entertaining.