Quick and Easy Ground Beef Dishes
Whether the kids are hankering for ground beef, or you've got a half-hour to dinner and two pounds of it in the freezer, we've got quick and easy dinner recipes for your ground beef. You'll be serving and stress-free in no time with these quick and easy ground beef dinner ideas.
Involve the kids in making these taco-flavored beef nachos. Serve as a party appetizer or a main dish.
Think of this recipe as chili-flavored mini meatloafs. Serve with a side salad and a cornbread muffin for a delightful comfort food dinner.
Purchased pesto, a biti of beer, and cheese imparts a flavor punch to ordinary meat loaf.
Corn tortillas are typically used in tostadas, which are simply open-faced tacos. You can find tostada shells in the grocery store, or you can create your own by crisping up corn tortillas in hot oil in a skillet.
Sure, your friend's Italian-American grandmother knows how to make baked ziti, but why not gather a few tricks yourself? Ziti, a dish that's as beloved as spaghetti with meatballs, is poised to be your next Sunday supper.
Watch your tongue! Since the ground beef filling becomes very hot during baking, let the calzones cool a little after you cut them open.
Enchiladas have been around in one form or another since the pre-Columbian times. In fact, it seems that people were figuring out how to make enchiladas almost as long as there have been tortillas. The ancient Aztecs made enchilada dishes consisting of a fried tortilla topped with salsa and cheese, covered by another tortilla and topped off with a fried egg. Though these dishes existed for centuries, the term "enchilada" (which literally means "chili filled") wasn't coined until the 19th century, and the original dish has been all but completely transformed since its early days.
If you know how to cook ground beef, you can serve up a healthy one-dish meal any day of the week. Ground beef became popular as a way to make scraps of fatty beef salable. Originally the meat was chopped finely or minced, but by 1902 butchers were simply running it through the meat grinder twice along with spices and onion, and selling the resulting ground beef as "hamburger." Today ground beef is used in all sorts of dishes, from meatloaf to tacos, and Americans consume approximately 13 billion hamburgers a year.
Seasoned beef patties are grilled, then topped with cheese and smoky mayo for these spicy burgers.
If you like the mix of warm ground beef and salad greens typical of a taco salad, why not try a Thai twist? This is an equally enticing mix of spicy meat, matchstick vegetables, and cool greens.
Beef up refrigerated cheese ravioli! Mix the pasta with ground meat, marinara and more cheese for one crowd-pleasing casserole.
For a doubly delicious taste, this robust pizza packs a zesty ground beef and salsa filling between two crusts.
Ground beef patties are broiled then served over pasta and sauce for a complete meal is just 35 minutes.
Cheddar mashed potatoes give this ground beef and vegetable casserole cheeseburger-like flavor.
This burger recipe uses most of the ingredients of the American deli's most famous invention - the Reuben.
The ever-so-popular Sloppy Joe sandwich takes on a Greek flair with your choice of beef or lamb, bulgur, and feta cheese.