Quick and Easy Ground Beef Dishes
Whether the kids are hankering for ground beef, or you've got a half-hour to dinner and two pounds of it in the freezer, we've got quick and easy dinner recipes for your ground beef. You'll be serving and stress-free in no time with these quick and easy ground beef dinner ideas.See Popular Quick and Easy Ground Beef Dishes Recipes
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Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Involve the kids in making these taco-flavored beef nachos. Serve as a party appetizer or a main dish.
A pizza on a busy weeknight that's guaranteed to please? Guaranteed to please everybody, that is, including you, because it can put it together in a clock-breaking 28 minutes? Don't say "impossible," because this quick and easy beef pizza is, hey, possible -- and very delicious.
Think of this recipe as chili-flavored mini meatloafs. Serve with a side salad and a cornbread muffin for a delightful comfort food dinner.
Watch your tongue! Since the ground beef filling becomes very hot during baking, let the calzones cool a little after you cut them open.
Seasoned beef patties are grilled, then topped with cheese and smoky mayo for these spicy burgers.
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Purchased pesto, a biti of beer, and cheese imparts a flavor punch to ordinary meat loaf.
Corn tortillas are typically used in tostadas, which are simply open-faced tacos. You can find tostada shells in the grocery store, or you can create your own by crisping up corn tortillas in hot oil in a skillet.
Wagon wheel macaroni and green beans replace the kidney beans in this ground beef and pasta dinner.
Beef up refrigerated cheese ravioli! Mix the pasta with ground meat, marinara and more cheese for one crowd-pleasing casserole.
If you like the mix of warm ground beef and salad greens typical of a taco salad, why not try a Thai twist? This is an equally enticing mix of spicy meat, matchstick vegetables, and cool greens.
For a doubly delicious taste, this robust pizza packs a zesty ground beef and salsa filling between two crusts.
Ground beef, corn, and black beans in a savory sauce, topped with polenta slices and cheddar cheese.