From Vegetarian Times

Nothing showcases the flavor of fresh-picked summer vegetables better than a great homemade marinade featuring lemon and fresh rosemary and a quick sear on the grill.

Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette

From Better Homes and Gardens

You actually grill the fruit and the corn for this fresh and colorful side salad. Serve it with beef, pork, or chicken at your next cookout.

Mango and Corn Salad with Curry Vinaigrette

From Heart-Healthy Living

When grilled, vegetables take on a pleasant smoky flavor. For this recipe, we used them--along with a creamy cheese spread--to make a vegetarian sandwich.

Grilled Vegetables on Focaccia