From Campbell's

These flavorful enchiladas make a simple, delicous and filling supper!

Easy Beef Enchiladas

From Pace Salsa & Picante

It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.

Beefy Enchilada Skillet

From Better Homes and Gardens

Blend flavors of Mexican with Italian in this chicken, pasta sauce, and cheese mix rolled into tortillas.

Italian-Style Enchiladas

From Better Homes and Gardens

The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol.

Seafood Enchiladas

From Breakstone's

Creamy Chicken Enchiladas

From Fine Cooking Magazine

This is a great destination for leftover chicken or turkey. If you have some on hand, use it instead of the chicken thighs. If you can find Mexican cheese, try queso panela or queso anejo instead of the mozzarella and provolone.

Chicken Enchiladas with Creamy Tomatillo Sauce

From Family Circle

This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.

Bean and Cheese Enchiladas

From EatingWell

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.

Quick Shrimp Enchilada Bake

From Family Circle

Cook this low-fat chicken casserole in your microwave. It's a quick and easy yet totally satisfying family meal.

Spicy Enchiladas

From Betty Crocker

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Easy Oven Enchiladas

From Vegetarian Times

Fresh poblano chiles and dried New Mexican chiles give these enchiladas a spicy, smoky flavor that's not too hot. Serve with a fruity California Riesling or a hearty red wine such as Malbec from Argentina or Tempranillo from Spain.

Poblano Chile-Cheese Enchiladas

From Betty Crocker

Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.

Enchilada Quesadillas

From Fine Cooking Magazine

An easy, homemade salsa verde adds a tangy kick to these hearty enchiladas.

Quick Beef Enchiladas with Salsa Verde

From EatingWell

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

Chilaquiles Casserole

From Diabetic Living

Instead of using loads of calorie-laden regular sour cream, we lightened this enchilada recipe with a creamy filling that includes only a little bit of light sour cream.

Chicken Enchilada Casserole