Quick and Easy Enchiladas
Try a quick and easy enchiladas casserole for dinner tonight. From green chicken to black bean to chili-cheese, these recipes for quick and easy enchiladas make for a hearty and satisfying dinner.See Popular Quick and Easy Enchiladas Recipes
Trending in Our Kitchens
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
These flavorful enchiladas make a simple, delicous and filling supper!
It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.
I always like to try and re-create the meals I've enjoyed on my travels, and this Spaghetti Carbonara not only brought back some wonderful memories of Italy, it was so quick and easy to prepare that my husband and I could spend less time in the kitchen and more time reminiscing. It uses only 5 ingredients, and it's ready in just 20 minutes. When Under the Tuscan Sun came out in movie theaters in 2003, I watched Diane Lane fall hopelessly in love with the picturesque countryside of Tuscany -- and I, too, fell hard.
The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol.
Blend flavors of Mexican with Italian in this chicken, pasta sauce, and cheese mix rolled into tortillas.
Fresh poblano chiles and dried New Mexican chiles give these enchiladas a spicy, smoky flavor that's not too hot. Serve with a fruity California Riesling or a hearty red wine such as Malbec from Argentina or Tempranillo from Spain.
Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.
You want to lay out an assortment of dips that provide familiar flavors without any fuss.These recipes require few ingredients, a big mixing bowl, and a spoon to make and are served with chips.
An easy, homemade salsa verde adds a tangy kick to these hearty enchiladas.
Quick Green Chili and Chicken Enchiladas that are easy enough for your kids to make, even on a weeknight.
No doubt two little words come to mind when you contemplate what to make for dinner on the day after Thanksgiving: quick and easy. What with all the baking, peeling, roasting, simmering, sauteing, and mashing that you've done in the past week, it's likely both you and your kitchen could use a break. But as sure as the sun will set, here comes dinnertime again.
We're big fans of the smorgasbord, the Swedish buffet-style meal where groaning plates of herring, cheeses, salads, sausages, and vegetables present a perfect Scandinavian feast. And no smorgasbord worth its salt would be without kottbullar (Swedish meatballs). They're hearty, meaty party food (small enough so that they're easy to eat while you're mingling), and, served with a side of buttery noodles (sprinkled with parsley) or mashed potatoes, they're a great entree for nights when you don't have time to fuss.
A quick and easy dinner the night before Thanksgiving? You bet. Any marathon runner can tell you that you shouldn't run a long distance prior to the big race.
Kids are creatures of habit. Until they're not. It can be hair-tearingly frustrating to serve up something they loved yesterday -- like pizza or burgers -- only to have them turn their noses up, literally, and pitch their flatware across the kitchen.