Quick and Easy Chicken Dishes

Chicken is an inexpensive, healthy mainstay of family dining, and our quick and easy dinner recipes make serving chicken to your family and friends a breeze. You'll never get tired of whipping up chicken with these quick, easy dinner ideas.

How to Make Enchiladas

Enchiladas have been around in one form or another since the pre-Columbian times. In fact, it seems that people were figuring out how to make enchiladas almost as long as there have been tortillas. The ancient Aztecs made enchilada dishes consisting of a fried tortilla topped with salsa and cheese, covered by another tortilla and topped off with a fried egg. Though these dishes existed for centuries, the term "enchilada" (which literally means "chili filled") wasn't coined until the 19th century, and the original dish has been all but completely transformed since its early days.

Dressed-Up Deli Chicken

Better Homes and Gardens

Herbs and edible flowers transform a store-bought roasted chicken into a special dinner fit for company.

How to Bake Chicken Breast

Chances are you already have a recipe or two for how to bake chicken breast. Chicken is a favorite mealtime choice in many households, and with good reason. It's low in fat and high in protein, and its mild flavor means it goes well with ingredients both common and exotic. Finding new recipes to keep your menu planning fresh and exciting can be a challenge, especially if you're cooking for a family. That makes chicken breast a great choice. Like the proverbial little black dress, you can dress chicken up or down depending on the occasion. Versatile chicken offers so many options, you need never get bored.

How to Make Chicken Soup

Soup for supper can be a weekday lifesaver. It's hot and delicious, not to mention quick. But the convenience of canned soup comes with a price in the form of added sodium that makes for a not-so-balanced meal. When you know how to make chicken soup at home, it's easier to control how much sodium goes into your supper. Plus fresh vegetables make for a more flavorful combination than you'll get from a can.

How to Cook Asparagus

If your entree is like the star performer of your meal, then your side dishes are the supporting characters. But no matter how good your star is, you won't have a good show without interesting supporting characters, right? What does this mean when it comes to your meal? It means that same old boring steamed broccoli isn't going to cut it this time. But what can you choose instead? Learn how to cook asparagus, and your meal will be a sure-fire hit every night.

How to Cook Chicken Breast in the Oven

Some recipes for how to cook chicken breast in the oven make a very simple procedure sound complicated and time consuming. Oven baked chicken breast is quick and delicious; you just need to be careful that you don't overcook it (making it tough and dry) or undercook it (risking food illness).

How to Make Curried Chicken

As a country, we eat a lot of chicken, so most home cooks are always on the lookout for new ways to prepare it -- that's why you should learn how to make curried chicken. In this recipe, spices, dried fruit, vegetables, and garlic come together for a sweet and savory casserole that's nothing short of fantastic.

Creamy Chicken Burritos

Family Circle

When you start with a selection of ready-to-go ingredients, burritos become a 20-minute recipe. Your microwave speeds heating time too.

Crusty Herb-Fried Chicken

Better Homes and Gardens

Pan fry then bake chicken for the perfectly crispy crust. Serve this herbacious recipe with mashed or baked potatoes.

Mediterranean Lemon Rosemary Chicken


Coat chicken thighs in a citrus and garlic marinade before leaving for work, then return home and grill for a delicious dinner in less than 30 minutes.

Peanut-Chicken Bowl

Better Homes and Gardens

This noodle bowl recipe combines cut up vegetables and chicken with peanut butter, soy sauce, and brown sugar for a tasty main dish.

Total: 25 mins

Soba Noodles with Spring Vegetables

Midwest Living

This 30-minute meal is perfect weeknight food and is a great way to use up leftover chicken in a new way. Both Asian soba noodles and whole-wheat spaghetti work well in this noodle bowl.

Total: 25 mins

How to Make Cornbread Dressing

Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.

How to Make Cornbread

Cornbread connoisseurs have a long line of people to thank for making this quick bread a mainstay in American cooking. In fact, this staple of Southern and Southwestern cuisine may be one of the most truly American foods there is. Native Americans used corn, or "maize," in cooking all sorts of dishes--including cornbread--for thousands of years before colonists first set food in what we now know as the United States. Since cornbread is leavened with baking powder instead of yeast, it was easy for early settlers to master how to make cornbread even with limited resources. So, it's no wonder the dish caught on. Its unique flavor and texture have kept it a favorite over the years.

How to Cook Italian Sausage

Italian sausage comes in countless varieties, including familiar types like pepperoni and salami; the kind of sausage most people refer to when they speak of how to cook Italian sausage is "sweet Italian," "spicy Italian" or "hot Italian" (the latter two are typically the same), and it's found in the pork section of the supermarket. Typically made with pork, peppers and Italian seasonings, Italian sausage is most commonly used in pasta dishes or as a topping for pizza, but it can be the centerpiece of many other dishes as well.

How to Grill Chicken Breast

Learning how to grill a chicken breast is a right of passage for every home cook. Chicken breasts are one of the most popular cuts of meat, and rightly so--they're high in protein, low in fat and quick to cook.


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