Quick and Easy Chicken Fingers
Talk about quick and easy fast food! Give the kids some homemade chicken fingers for dinner. They'll love our quick and easy chicken fingers, ready for a dinner full of dipping.See Popular Quick and Easy Chicken Fingers Recipes
Coconut-coated chicken strips served with rice and a chutney sauce give a new theme to kid-friendly chicken nuggets.
These pan-fried skinless, boneless chicken breast halves combine a kids' recipe and grown-up recipe in one. For the kids, cut the chicken pieces into strips and for the adults, keep the breast halves whole.
Three tasty dipping sauces in the recipe make these breaded chicken sticks a party hit with kids.
Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!
A ricotta and Parmesan cheese spread replaces the usual tomato-based sauce in this innovative recipe. Ready in less than 30 minutes, chicken, vegetables, and herbs round out the toppings.
A quick and easy skillet dinner -- every night. Wouldn't that be nice? But also impossible, you say.
Just as we can count on the sun rising each morning, most of us parents know with absolute certainty that if all else fails, our kids will eat chicken fingers. And on hectic, frazzled weeknights when you're trying to juggle dinner, homework, housework, bedtime and your own exhaustion, an easy dinner is a godsend. However, despite their popularity and ease, serving chicken fingers might ordinarily give health-conscious parents pause.
You want to lay out an assortment of dips that provide familiar flavors without any fuss.These recipes require few ingredients, a big mixing bowl, and a spoon to make and are served with chips.
I always like to try and re-create the meals I've enjoyed on my travels, and this Spaghetti Carbonara not only brought back some wonderful memories of Italy, it was so quick and easy to prepare that my husband and I could spend less time in the kitchen and more time reminiscing. It uses only 5 ingredients, and it's ready in just 20 minutes. When Under the Tuscan Sun came out in movie theaters in 2003, I watched Diane Lane fall hopelessly in love with the picturesque countryside of Tuscany -- and I, too, fell hard.
We're big fans of the smorgasbord, the Swedish buffet-style meal where groaning plates of herring, cheeses, salads, sausages, and vegetables present a perfect Scandinavian feast. And no smorgasbord worth its salt would be without kottbullar (Swedish meatballs). They're hearty, meaty party food (small enough so that they're easy to eat while you're mingling), and, served with a side of buttery noodles (sprinkled with parsley) or mashed potatoes, they're a great entree for nights when you don't have time to fuss.
For a special breakfast treat learn how to make these quick and easy donuts. The chocolate frosting tops off these delicious donuts.
Coated in sour cream and herbed stuffing mix, these crunchy chicken bites have lots of flavor and are easy to eat.
Cornflakes add crunch to these chicken fingers without having to fry them. Just bake and serve for dinner.
No doubt two little words come to mind when you contemplate what to make for dinner on the day after Thanksgiving: quick and easy. What with all the baking, peeling, roasting, simmering, sauteing, and mashing that you've done in the past week, it's likely both you and your kitchen could use a break. But as sure as the sun will set, here comes dinnertime again.
Kids are creatures of habit. Until they're not. It can be hair-tearingly frustrating to serve up something they loved yesterday -- like pizza or burgers -- only to have them turn their noses up, literally, and pitch their flatware across the kitchen.