| Recipe Title | Prep Time | Total Time | Ratings |
Oven-Fried Fish & Chips From EatingWell | 25 mins | 45 mins | |
Saucy Shrimp and Veggies From Better Homes and Gardens | 20 mins | ||
Chicken with Fruit Salsa From Better Homes and Gardens | 20 mins | 1 hr 2 mins | |
Penne with Walnuts and Peppers From Diabetic Living | 30 mins | ||
Creamy Scallop & Pea Fettuccine From EatingWell | 40 mins | 40 mins | |
Provencal Chicken From EatingWell | 35 mins | 40 mins | |
Crawfish Etouffee From Better Homes and Gardens | 25 mins | 1 hr 15 mins | |
Smoky Corn & Black Bean Pizza From EatingWell | 30 mins | 30 mins | |
Salmon Penne Salad with Raspberry Vinaigrette From Diabetic Living | |||
Thai Green Curry Shrimp From Fine Cooking Magazine | |||
Pan-Seared Salmon with Spinach and Shiitake From Fine Cooking Magazine | |||
Tarragon Chicken From EatingWell | 35 mins | 35 mins | |
Mussels Stewed with Apple & Fennel From EatingWell | 35 mins | 40 mins | |
Guinness-Marinated Bison Steak Sandwiches From EatingWell | 40 mins | 40 mins | |
Creole-Style Grits From Fitness | 35 mins | ||
Pasta with Roasted Cauliflower, Arugula & Prosciutto From Fine Cooking Magazine | |||
Warm Sausage and Potato Salad From Diabetic Living | 25 mins | ||
Tunisian Passover Ratatouille From Better Homes and Gardens | 20 mins | 30 mins | |
Baby Greens with Chicken, Dried Cherries, Pears & Pecans From Fine Cooking Magazine | |||
Steak and Cheese Melt Pizza From Family Circle | 10 mins | 25 mins | |
Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney From EatingWell | 30 mins | 30 mins | |
Watercress Salad with Steak, Sauteed Shallots & Stilton From Fine Cooking Magazine | |||
Midori Salmon From EatingWell | 25 mins | 25 mins | |
Artichoke & Smoked-Mozzarella Frittata From Fine Cooking Magazine | |||
Whole-Wheat Pasta with Pancetta, Greens & Garlic From Fine Cooking Magazine |