Quick and Easy Cheesecake
Creamy cheesecake always steals the show at dessert time, and with quick and easy cheesecake recipes, you'll wow them. Try a quick and easy cheesecake dessert tonight.See Popular Quick and Easy Cheesecake Recipes
I always like to try and re-create the meals I've enjoyed on my travels, and this Spaghetti Carbonara not only brought back some wonderful memories of Italy, it was so quick and easy to prepare that my husband and I could spend less time in the kitchen and more time reminiscing. It uses only 5 ingredients, and it's ready in just 20 minutes. When Under the Tuscan Sun came out in movie theaters in 2003, I watched Diane Lane fall hopelessly in love with the picturesque countryside of Tuscany -- and I, too, fell hard.
You want to lay out an assortment of dips that provide familiar flavors without any fuss.These recipes require few ingredients, a big mixing bowl, and a spoon to make and are served with chips.
These extra-easy dessert tarts use purchased phyllo shells.
Top these tiny cheesecakes with any fruit that strikes your fancy. The small size makes perfect party treats or light desserts.
This no-bake dessert combines sweetened brie and cream cheese with fresh blueberries in single-serving cups.
This low calorie cheesecake recipe is made with a vanilla wafer crust and reduced fat cream cheese and chocolate filling. The small size is a perfect dessert.
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
If you love cheesecake, but fear its calorie count, try this creamy dessert. It has all the wonderful flavor of cheesecake but far less fat.
How can a cheesecake this decadent only have 124 calories per slice? By calling for reduced-fat cream cheese and light Greek yogurt for the citrus-flavored base.
Start with four slices of your favorite purchased cheesecake. Mix up this easy fruit topping and you've got dessert!
A quick and easy dinner the night before Thanksgiving? You bet. Any marathon runner can tell you that you shouldn't run a long distance prior to the big race.
No doubt two little words come to mind when you contemplate what to make for dinner on the day after Thanksgiving: quick and easy. What with all the baking, peeling, roasting, simmering, sauteing, and mashing that you've done in the past week, it's likely both you and your kitchen could use a break. But as sure as the sun will set, here comes dinnertime again.
We're big fans of the smorgasbord, the Swedish buffet-style meal where groaning plates of herring, cheeses, salads, sausages, and vegetables present a perfect Scandinavian feast. And no smorgasbord worth its salt would be without kottbullar (Swedish meatballs). They're hearty, meaty party food (small enough so that they're easy to eat while you're mingling), and, served with a side of buttery noodles (sprinkled with parsley) or mashed potatoes, they're a great entree for nights when you don't have time to fuss.
Kids are creatures of habit. Until they're not. It can be hair-tearingly frustrating to serve up something they loved yesterday -- like pizza or burgers -- only to have them turn their noses up, literally, and pitch their flatware across the kitchen.
An abundance of colorful blueberries dot this spectacular cheesecake dessert recipe.
Purchased cookies and a simple homemade filling make these delicious dessert cups fast and easy.