| Recipe Title | Prep Time | Total Time | Ratings |
Corned Beef and Irish Cheddar Sliders From The Food Channel | 5 mins | ||
Spiced Salmon with Yellow Peppers From Fine Cooking Magazine | |||
Broccoli with Caramelized Onions & Pine Nuts From EatingWell | 15 mins | 25 mins | |
Lima Bean Spread with Cumin & Herbs From EatingWell | 20 mins | 1 hr | |
Soda Bread Scones From Vegetarian Times | |||
Dublin Mudslide Brownie Sundae From The Food Channel | 10 mins | ||
Passover Apricot Squares From Better Homes and Gardens | |||
Garlicky Green Beans From EatingWell | 35 mins | 45 mins | |
Shandy From EatingWell | 5 mins | 5 mins | |
Orange-Infused Roasted Green Beans & Red Peppers From EatingWell | 10 mins | 25 mins | |
Oven-Fried Fish & Chips From EatingWell | 25 mins | 45 mins | |
Saag Tofu From EatingWell | 30 mins | 30 mins | |
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Wasabi Crab on Endive From EatingWell | 10 mins | 10 mins | |
Minted Peas & Rice with Feta From EatingWell | 10 mins | 25 mins | |
Bruschetta with Grilled Eggplant & Vidalia Onion From Fine Cooking Magazine | |||
Lemon-Glazed Vegetables with Dill From Better Homes and Gardens | 30 mins | ||
French Filled Macaroons From Better Homes and Gardens | 25 mins | 35 mins | |
Vietnamese-Style Caramel-Braised Chicken From Fine Cooking Magazine | |||
Pastrami Kabob Sandwiches From Better Homes and Gardens | 15 mins | ||
Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette From EatingWell | 25 mins | 25 mins | |
Citrus Apple Slaw From Taste of the South | 10 mins | 40 mins | |
Saucy Shrimp and Veggies From Better Homes and Gardens | 20 mins | ||
Chicken with Fruit Salsa From Better Homes and Gardens | 20 mins | 1 hr 2 mins | |
Penne with Walnuts and Peppers From Diabetic Living | 30 mins |