Stuffed Pork Tenderloin
Save time in the kitchen while impressing dinner guests with our delicious stuffed pork tenderloin recipes, from juicy apple-stuffed tenderloin to sumptuous herb-stuffed tenderloin.
Slices of this roast pork turn into spirals of meat and flavorful romaine and herb stuffing.
Stuffed pork and barley make for a satisfying dinner that's low in fat and high in fiber.
This standout pork tenderloin is stuffed with three root vegetables and drizzled with a deliciously rich mustard sauce.
Thinly pound the pork tenderloins to roll around stuffing and to roast quickly. The sliced spirals, beautiful to serve, ensure nutty herbed stuffing in every bite.
A single slice of this cheese-and-nut-stuffed pork will do as an appetizer portion; two or three make a meal when partnered with other potluck favorites.
A mustard-fruit spread and chopped apricots make a delicious filling for the lean pork tenderloin in this low-calorie dinner.
Impressive on the table and healthy for your heart! Plan a holiday dinner around this festive pork roast. It's deceptively low in calories, fat, and sodium.
Impress your guests with the amazing display of pork tenderloin spirals filled with a delectable fresh herb, mushroom, and Parmesan stuffing.
This dish is both elegant and easy to prepare. Let the roast stand for a couple of minutes before slicing it across the grain on a slight diagonal. The stuffing makes a swirl of color in each slice and provides a sweet, nutty counterpoint to the tender pork.