Roast Pork Tenderloin
Whether stuffing or marinating your pork tenderloin roast, you'll achieve big flavor with these easy, roasted pork tenderloin recipes.
This roast pork covered in corn bread is an empanada gone uptown.
A creamy walnut-garlic vinaigrette is drizzled over layers of pork tenderloin and vegetables and then refrigerated for this summertime salad recipe.
This low-fat pork dinner is flavored by the homemade fruit sauce. You could also serve the sauce on chicken.
For this impressive dinner entree, roasted pork tenderloin is encased in flaky puff pastry with a tasty layer of mincemeat.
Lean pork tenderloin turns into a dinner party-worthy dinner when you wrap it in pork or turkey bacon.
Serving this pork tenderloin recipe gives you more time to visit with family. Your guests will love the sweet and tangy cranberry side dish.
Slices of this roast pork turn into spirals of meat and flavorful romaine and herb stuffing.
This standout pork tenderloin is stuffed with three root vegetables and drizzled with a deliciously rich mustard sauce.
Dazzle guests with the vibrant colors of this main-dish salad. Quick-cooking pork tenderloin sliced into appealing medallions served with the fruity salad make a statement on the serving platter.
This dinnertime standby is both easy and delicious. Pork tenderloin, applesauce, and new potatoes come together for a satisfying and family-friendly meal.
In this easy oven dinner, the potatoes and tenderloin roast simultaneously. Wrapping the lean pork with bacon helps flavor the meat and keeps it from drying out.
This sweet and zesty salsa is served warm over the pork for a low-calorie meal.
Lemon, capers, and spinach add both color and flavor to this quick pork piccata meal, which is ready to eat in just under one hour.
This Tuscan-style roast pork is a wonderful meal for dinner guests. Leftover slices make terrific sandwiches.