Roast Pork Tenderloin
Whether stuffing or marinating your pork tenderloin roast, you'll achieve big flavor with these easy, roasted pork tenderloin recipes.See Popular Roast Pork Tenderloin Recipes
This roast pork covered in corn bread is an empanada gone uptown.
A creamy walnut-garlic vinaigrette is drizzled over layers of pork tenderloin and vegetables and then refrigerated for this summertime salad recipe.
This low-fat pork dinner is flavored by the homemade fruit sauce. You could also serve the sauce on chicken.
This standout pork tenderloin is stuffed with three root vegetables and drizzled with a deliciously rich mustard sauce.
Lean pork tenderloin turns into a dinner party-worthy dinner when you wrap it in pork or turkey bacon.
Slices of this roast pork turn into spirals of meat and flavorful romaine and herb stuffing.
Serving this pork tenderloin recipe gives you more time to visit with family. Your guests will love the sweet and tangy cranberry side dish.
For this impressive dinner entree, roasted pork tenderloin is encased in flaky puff pastry with a tasty layer of mincemeat.
Dazzle guests with the vibrant colors of this main-dish salad. Quick-cooking pork tenderloin sliced into appealing medallions served with the fruity salad make a statement on the serving platter.
This dinnertime standby is both easy and delicious. Pork tenderloin, applesauce, and new potatoes come together for a satisfying and family-friendly meal.
For lean white meat that's diet friendly and packed with nutrition, it's hard to top pork, especially the tenderloin. Follow this recipe for how to cook pork tenderloin and you'll end up with a dish that melts in your mouth. This method calls for so few ingredients, you might worry that the meat will be bland, but good pork tenderloin needs little more than a sprinkle of salt and a dash of pepper to bring out its naturally sweet flavor.
In this easy oven dinner, the potatoes and tenderloin roast simultaneously. Wrapping the lean pork with bacon helps flavor the meat and keeps it from drying out.
This sweet and zesty salsa is served warm over the pork for a low-calorie meal.
Lemon, capers, and spinach add both color and flavor to this quick pork piccata meal, which is ready to eat in just under one hour.