Grilled Pork Tenderloin
Grilling pork tenderloin makes an easy weeknight dinner. With a little prep, grilled pork tenderloin works well over salads or served as a hearty meal with rice and vegetables.
Seasoned and grilled pork tenderloin makes this vegetable and greens salad a main dish.
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite sauted greens.
Change your usual sandwich routine and try this Asian flatbread wrap for lunch or dinner. Just cover grilled pork cutlets with this homemade sesame slaw and banana pepperst o serve.
Quick-cooking pork tenderloin makes weeknight grilling a snap. Toss slices of fresh pineapple on the grill for the last ten minutes of the tenderloins' cooking time. Grill-kissed fruit is a sensational side with piquant glazed pork.
This low calorie grilled pork roast is marinated in a spicy sesame oil-and-soy sauce mixture.
The pork kabobs can be made ahead, covered, and chilled up to 12 hours. That way, they're ready to grill come party time.
Try this easy Friday-after-work meal. Extra fast using no skewers, this recipe is low in calories and fat. Slices of ripe tomato soften slightly from the warmth of the grilled ingredients as it sits a few moments before being devoured.
A colorful summer relish is spooned over wedges of cantaloupe and honeydew melon and served with grilled pork.
For lean white meat that's diet friendly and packed with nutrition, it's hard to top pork, especially the tenderloin. Follow this recipe for how to cook pork tenderloin and you'll end up with a dish that melts in your mouth. This method calls for so few ingredients, you might worry that the meat will be bland, but good pork tenderloin needs little more than a sprinkle of salt and a dash of pepper to bring out its naturally sweet flavor.
The tomato-peach chutney adds the perfect sweet and savory blend when served as a topping for this grilled pork main dish.
The dried fruit topping adds a tasty and pretty side for the grilled pork tenderloin.
Fresh lemon juice and zest brighten up the flavors in this light grilled pork dinner.
A beautifully complex glaze of Chinese five-spice, rich soy sauce, sweet brown sugar and tangy ketchup lends incredible Asian-inspired flavor to these perfect pork kabobs. It's a fast and easy dish you'll want to try again and again. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.
Use half of the apricot and Dijon sauce to brush on the pork tenderloin during grilling and the remainder to pass with the meat. Grilled onions and peas are tossed with couscous for a tasty side dish.
Impress your guests with the amazing display of pork tenderloin spirals filled with a delectable fresh herb, mushroom, and Parmesan stuffing.