Cooking pork tenderloin is easy to do with our delicious recipes. Whether serving grilled, roasted, or stuffed, pork tenderloin pairs well with a variety of flavors from fruity chutneys to savory marinades.
For lean white meat that's diet friendly and packed with nutrition, it's hard to top pork, especially the tenderloin. Follow this recipe for how to cook pork tenderloin and you'll end up with a dish that melts in your mouth. This method calls for so few ingredients, you might worry that the meat will be bland, but good pork tenderloin needs little more than a sprinkle of salt and a dash of pepper to bring out its naturally sweet flavor.
This roast pork covered in corn bread is an empanada gone uptown.
Orzo, a rice-shaped pasta, is used instead of rice in this recipe. The vegetables are simmered in coconut milk to create a creamy sauce.
Pound the meat thin to create the classic look when you add it to the bun. You'll savor every bite of this classic dinner sandwich.
A homemade mole sauce flavors lean pork tenderloin in this Mexican-style recipe.
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite sauted greens.
Breaded pork tenderloins are a staple at midwest diners. Recreate the classic with this homemade version of the sandwich.
A creamy walnut-garlic vinaigrette is drizzled over layers of pork tenderloin and vegetables and then refrigerated for this summertime salad recipe.
Satisfy a craving for breaded pork tenderloin with this spicy, nut-coated version.
Seasoned and grilled pork tenderloin makes this vegetable and greens salad a main dish.
This low-fat pork dinner is flavored by the homemade fruit sauce. You could also serve the sauce on chicken.
Change your usual sandwich routine and try this Asian flatbread wrap for lunch or dinner. Just cover grilled pork cutlets with this homemade sesame slaw and banana pepperst o serve.
A quick recipe to prepare, slices of pork dipped in a nut mixture give these miniature sandwiches a crunchy texture. A fruity broccoli slaw tops them off.
Stuffed pork and barley make for a satisfying dinner that's low in fat and high in fiber.
This standout pork tenderloin is stuffed with three root vegetables and drizzled with a deliciously rich mustard sauce.
Slices of this roast pork turn into spirals of meat and flavorful romaine and herb stuffing.