Cooking pork tenderloin is easy to do with our delicious recipes. Whether serving grilled, roasted, or stuffed, pork tenderloin pairs well with a variety of flavors from fruity chutneys to savory marinades.
Orzo, a rice-shaped pasta, is used instead of rice in this recipe. The vegetables are simmered in coconut milk to create a creamy sauce.
Pound the meat thin to create the classic look when you add it to the bun. You'll savor every bite of this classic dinner sandwich.
This roast pork covered in corn bread is an empanada gone uptown.
This low-fat pork dinner is flavored by the homemade fruit sauce. You could also serve the sauce on chicken.
Change your usual sandwich routine and try this Asian flatbread wrap for lunch or dinner. Just cover grilled pork cutlets with this homemade sesame slaw and banana pepperst o serve.
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite sauted greens.
Breaded pork tenderloins are a staple at midwest diners. Recreate the classic with this homemade version of the sandwich.
A creamy walnut-garlic vinaigrette is drizzled over layers of pork tenderloin and vegetables and then refrigerated for this summertime salad recipe.
Satisfy a craving for breaded pork tenderloin with this spicy, nut-coated version.
Seasoned and grilled pork tenderloin makes this vegetable and greens salad a main dish.
A quick recipe to prepare, slices of pork dipped in a nut mixture give these miniature sandwiches a crunchy texture. A fruity broccoli slaw tops them off.
A homemade mole sauce flavors lean pork tenderloin in this Mexican-style recipe.
This whole grain risotto includes nutty barley instead of rice, giving each serving a heart-healthy dose of fiber. It has plenty of flavor from cubed squash and pork tenderloin, so your family won't even notice that it's good for them.
The pork kabobs can be made ahead, covered, and chilled up to 12 hours. That way, they're ready to grill come party time.
For this impressive dinner entree, roasted pork tenderloin is encased in flaky puff pastry with a tasty layer of mincemeat.