Pork Tenderloin

Cooking pork tenderloin is easy to do with our delicious recipes. Whether serving grilled, roasted, or stuffed, pork tenderloin pairs well with a variety of flavors from fruity chutneys to savory marinades.

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    Pork Tenderloin Recipes: Take your pick!
    Pork Tenderloin Articles
    Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
    ...-toned juices -- what I really want to eat is warm, satisfying comfort food. When I saw this pork chop recipe, I... of melt-in-your-mouth pork. It's a hot meal but with the lively tang of red wine vinegar. The only catch... simultaneously pan frying the pork chops in another. I only slightly modified the ingredient list, starting... read more...
    Easy Thai Pork Salad: 7 Days of Luscious Laab
    ... with this Thai Ground Pork Salad. This recipe's bright flavors take me right back to the family owned, street... accompaniment to pork in Vietnamese and Thai cuisines, whose namesake is derived from their ear-like appearance..., slice them and add to the pork mixture.) But why stop there? I decided to come up with a week's worth... read more...
    Cider-Braised Pork Roast: Let the Oven Do the Work
    ...Pork and apples is a classic flavor combination and one that is very close to my heart. The savory... smell of pork roast combined with the luscious aroma of baking apples triggers excited memories from my... that we'd be eating pork loin with apples and onions--a favorite of mine. So when I saw... read more...
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    Food Blogs We Love
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    Most Popular Pork Tenderloin Recipes
    Herb-Stuffed Pork Tenderloin
    by Better Homes and Gardens
    Five-Spice Pork Kabobs
    by Better Homes and Gardens
    Balsamic Pork Tenderloin
    by Diabetic Living
    Cowboy-Style Pork Chili
    by Smithfield
    Cuban Pork Tenderloin
    by National Pork Board
    Caribbean-Style Grilled Pork Tenderloin
    by Fine Cooking Magazine
    Pork Tenderloin with Plum Salsa
    by Better Homes and Gardens
    Roasted Pork with Apples
    by Heart-Healthy Living
    Chinese Barbecued Pork
    by Fine Cooking Magazine
    Pork Tenderloins with Fruit Chutney
    by Better Homes and Gardens
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