Perfect Roast Chicken: Cook Once, Eat Twice
... every time. By cutting out the backbone with a cooking sheers and flattening it in the roasting pan..., the chicken cooks evenly, never drying out. Just season it with salt and pepper, place two halved lemons... of the pan, and place a cold pat of butter on top of the bird. At 400 degrees, cooking takes about 60 minutes... read more...

Barbecue Pork--Bring it On!
... in Memphis, TN. There are as many personal variations to barbecued pork as there are those who cook it... cuts of pork except ribs, be sure to marinade your meat in the sauce before cooking; with ribs, you can... and heat. Using cooked and cut pork makes this a quick but flavorful barbecue recipe. Barbecued Pork Loin... read more...

Best of the Blogs: The Cooking of the Green
... finds, which we hope will inspire you to throw on the new Sinead O'Connor CD and cook up a green storm..., and Hazelnuts: Sass and Veracity adapted this recipe from Cooking Light magazine, and loves its citrus... and ginger to the stir-fry after you've cooked your onions so they won't burn and turn bitter. Vegan... read more...