From Better Homes and Gardens

This is no ordinary roast with potatoes. Made with a tangy, creamy sauce of cream cheese seasoned with ranch dressing, this one-dish meal stands in a category all its own.

Ranch Pork Roast

From Ladies' Home Journal

The sofrito is delicious with this roasted pork but it would also be a flavorful addition to soup, pasta sauce, or salsa.

Spicy Pork Shoulder Roast and Sofrito Rice

From Food & Wine

Taylor Boetticher, founder of the Napa charcuterie company Fatted Calf, roasts this bone-in pork loin the best way possible: by cutting the loin off the rib bones (which any butcher should be able to do), rubbing the meat with a bright mix of fresh herbs and garlic, then tying the bones back on. The ribs themselves help to keep the meat moist in the oven. They also become especially crisp and succulent; pass them alongside the roast for guests to eat with their hands.

Pork Loin Roast with Herbs and Garlic

From Better Homes and Gardens

The marinade serves triple duty as a marinade, glaze, and sauce for a crowd-pleasing pork roast.

Festive Pork Roast

From Smithfield

A great slow cooked stroganoff using pork tenderloin.

Easy Slow-Cooked Pork Stroganoff

From Smithfield

A delicious Mexican dish.

Slow Cooker Pork Carnitas

From Campbell's

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

Slow-Cooked Pulled Pork Sandwiches

From Betty Crocker

An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.

Crown Roast of Pork

From Better Homes and Gardens

Hours of simmering tenderizes the pork shoulder to perfection. We have added squash, parsnips, carrots, and mushrooms for a satisfying one-pot meal.

Pennsylvania Pot Roast

From Pepperidge Farm

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

From Better Homes and Gardens

Throughout West Africa, Jollof Rice is a festive one-pot pork, curry, chile pepper, tomato,and rice dish. Originatiing with the Wolof tribe of Gambia, this dish is slow-simmered for flavor and tenderness.

Jollof Rice

From Better Homes and Gardens

For tenderness and flavor, the pork is marinated in a thin, vinegary, tangy-sweet sauce for 24 hours before being grilled in a smoker. Serve this main dish sandwich the traditional way, on rolls or buns topped with coleslaw and more Memphis-style sauce.

Memphis-Style Smoked Pork with Bourbon Sauce

From Better Homes and Gardens

For this recipe, a pork shoulder is braised in balsamic vinegar and red wine, both of which balance the sweetness of the fruit and contribute a delectable kick to the sauce.

Pork Roast with Harvest Fruits

From Better Homes and Gardens

A Christmas dinner special, roast pork loin is as delicious as it looks. The added roasted vegetables and apricot stuffing makes this an incredible meal ready for any special occasion.

Roast Pork Loin with Apricot Stuffing

From Better Homes and Gardens

To easily carve this elegant pesto-stuffed pork roast, cut between the ribs. Each rib, with its meat and pocket of stuffing, is a serving.

Pork Roast with Pesto Stuffing for 12

From Food & Wine

Champagne vinegar, made from Chardonnay and Pinot Noir grapes, gets its rich, mellow flavor from being aged in oak barrels, like wine. David Page uses J. LeBlanc Champagne vinegar (available from lobels.com) to braise this luscious bone-in pork shoulder that's also flavored with cumin, coriander, and mustard seed.

Pork Braised in Champagne Vinegar

From National Pork Board

Oven-Barbecued Pork

From Better Homes and Gardens

This harvest meal features tender pork shoulder and sausage seasoned with tarragon and fennel, plus a generous helping of fluffy mashed sweet potatoes.

Pork and Apricots with Mashed Sweet Potatoes

From Food & Wine

Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.

Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

From Food & Wine

Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice, and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it's so tender and succulent. Instead of threading the meat onto skewers, she simply cooks it (with onions) in a grill pan until it's nicely charred, then serves it with store-bought pita and a garlicky cucumber-yogurt sauce called tzatziki.

Pork Souvlaki with Tzatziki

From McCormick®

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.

McCormick® Savory Sage Pork Roast with Apple Pork Gravy

From Food & Wine

For the regal -- and expensive -- pork crown roast, F&W Test Kitchen Associate Melissa Rubel Jacobson replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust," she says.

Harissa-Crusted Pork Crown Roast

From Food & Wine

Pork shoulder is often braised or smoked, but Andrew Green, wine director for the Bacchus Management Group (which includes Spruce in San Francisco), rubs it with garlic and herbs, then slow-roasts the meat until it's juicy and crusty.

Garlic-Rubbed Pork Shoulder with Spring Vegetables

From Better Homes and Gardens

For a delicious fall roast glazed with apples and pears, try this recipe that includes soy sauce, molasses, and red wine vinegar.

Pork Loin with Apples and Pears

From Better Homes and Gardens

The easy-to-make homemade chutney adds to zesty flavor to this pepper-rubbed pork roast recipe.

Pork Roast with Pineapple Chutney