31 Days of Great Grilling: Memphis Dry Ribs
...-after as the crispy skin on fried chicken. Don't poke the ribs too much as you grill them: you don't want to dislodge... that Memphians know what they're doing. Make these Memphis Dry Ribs! Grilling is hot! Each day in May, we...I'm a rib expert for two reasons. First, I married someone from Kansas City, which is a serious rib... read more...

31 Days of Great Grilling: Mexican Spice-Rubbed Rib Eyes
... to throw red meat on the grill, and there's one resounding answer: the rib eye. It's the rib eye's marbling... this robust. Make this Mexican Spice-Rubbed Rib Eyes with Lime Butter! Grilling is hot! Each day in May, we...A rose may be a rose, but, a steak is definitely not just a steak. There's your prime rib, your... read more...

Grilled Pork -- Chops & All: Leftover Logic
...You're still grilling pork chops, pork tenderloin, any kind of pork you can get a hold of (slow... summer meal. How hard is it to throw pork on the grill? Not very, and now you'll know to toss even more... off right with these beautiful grilled pork tenderloin recipes!... read more...