Pulled Pork Sandwich
Pulled pork sandwiches are a great family dinner staple that require minimal planning ahead. Stuff your favorite pulled pork recipe, from spicy to barbecue, between slices of your favorite bread or buns for a perfect sandwich.See Popular Pulled Pork Sandwich Recipes
Sandwiches are a classic choice for a tailgate, but Ken Oringer likes to go beyond plain ham-and-cheese. For these cubanos he roasts and shreds pork butt, then he layers the succulent meat on rolls along with homemade tomato jam, grilled onions, pickles, and Gruyere. He cooks the sandwiches on a portable grill until they are crispy and warm.
Looking to feed a hungry crowd? These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.
These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce. Arrange on a large platter for entertaining.
Pork shoulder becomes fork tender after roasting with a balsamic vinegar-based barbecue sauce in a slow cooker for a few hours. Serve on slider buns with a scoop of coleslaw for a small sandwich that tastes like a summer cookout.
Try a grilled pork sandwich served with a tomato-based barbecue sauce. If you're expecting a crowd, just double the recipe and cook the meat on two grills.
When you're looking for a new main dish pork recipe, try this twist on an old-fashioned pork barbecue sandwich that uses a fruity barbecue sauce.
Dried apricots, spreadable fruit, and barbecue sauce add zip to this pulled pork sandwich recipe.
Pulled pork ought to have the same patriotic status as apple pie--it's that popular and a delicious way to prepare meat that's especially great for summertime meals. Cook it any way you like--and we've got plenty of suggestions here--and turn pulled pork into a terrific sandwich, a main dish, or use it to fill quesadillas or tacos. Easy as pie.
Mustard and vinegar in the sauce makes this slow cooked pork recipe Carolina-style.
Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness.
Shredded pork roast in a spicy sauce make these sandwiches filling enough for dinner.
Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider barbecue sauce and crunchy apple slaw.
Who needs a smoker when you can slow cook your way to perfectly tender pulled pork?
The spice rubbed pork roast is shredded and then slathered in a tomato-and-vinegar barbecue sauce for these tasty dinner sandwiches.
If there were ever going to be an iconic dish of the South, pulled pork would be a contender. Before the Civil War era, Southerners ate almost five times more pork than beef, which makes sense because pigs were plentiful and relatively easy to care for. In fact, some pigs would be let loose in the forest to thrive on their own, then hunted when necessary. When these pigs were caught and cooked, it became a community celebration, and friends, family, and neighbors would all share in the feast together.