Pulled Pork Sandwich
Pulled pork sandwiches are a great family dinner staple that require minimal planning ahead. Stuff your favorite pulled pork recipe, from spicy to barbecue, between slices of your favorite bread or buns for a perfect sandwich.
Rather than fries, these easier-than-ever pork sandwiches are served with roasted sweet potatoes.
Mustard and vinegar in the sauce makes this slow cooked pork recipe Carolina-style.
Pork shoulder becomes fork tender after roasting with a balsamic vinegar-based barbecue sauce in a slow cooker for a few hours. Serve on slider buns with a scoop of coleslaw for a small sandwich that tastes like a summer cookout.
Try a grilled pork sandwich served with a tomato-based barbecue sauce. If you're expecting a crowd, just double the recipe and cook the meat on two grills.
When you're looking for a new main dish pork recipe, try this twist on an old-fashioned pork barbecue sandwich that uses a fruity barbecue sauce.
Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness.
Shredded pork roast in a spicy sauce make these sandwiches filling enough for dinner.
Dried apricots, spreadable fruit, and barbecue sauce add zip to this pulled pork sandwich recipe.
If there were ever going to be an iconic dish of the South, pulled pork would be a contender. Before the Civil War era, Southerners ate almost five times more pork than beef, which makes sense because pigs were plentiful and relatively easy to care for. In fact, some pigs would be let loose in the forest to thrive on their own, then hunted when necessary. When these pigs were caught and cooked, it became a community celebration, and friends, family, and neighbors would all share in the feast together.
Who needs a smoker when you can slow cook your way to perfectly tender pulled pork?
Coleslaw tops vinegar-sauced barbecued pork for these low calorie dinner sandwiches.
The best pulled pork recipes call for low and slow cooking like this one. The low heat ensures moist meat while the lengthy cooking time allows the flavors to mellow.
This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.