From Better Homes and Gardens

Assemble-your-own tacos suit everyone at the party. Start off with slow cooker pork and a variety of vegetables, and finish up with a topping of sour cream for a fast and easy meal.

Shredded Pork Tacos

From Ladies' Home Journal

Pork shoulder gets wonderfully tender in this slow cooker recipe. It cooks with navy beans in a rich sauce made with molasses, brown sugar, bacon, and apple cider.

Pulled Pork with Cider-Baked Beans

From Ladies' Home Journal

The spice rubbed pork roast is shredded and then slathered in a tomato-and-vinegar barbecue sauce for these tasty dinner sandwiches.

Pulled Pork Sandwiches

From Campbell's

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

Slow-Cooked Pulled Pork Sandwiches

From Family Circle

This slow cooker recipe is easy on the cook and easy on the budget. Inexpensive pork shoulder makes a savory taco filling when cooked with tomatoes, chiles and corn.

Mexican Pulled Pork Tacos

From Better Homes and Gardens

Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness.

Pulled Pork with Root Beer Sauce

From Better Homes and Gardens

This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.

Pulled Pork Shoulder

From Family Circle

The best pulled pork recipes call for low and slow cooking like this one. The low heat ensures moist meat while the lengthy cooking time allows the flavors to mellow.

Carolina Pulled-Pork Sandwich

From Better Homes and Gardens

Root beer adds a slight sweetness to this slow cooker favorite.

Pulled Pork Sandwiches with Root Beer Barbecue Sauce

From Diabetic Living

To save on carbohydrates, skip the bun in this easy pork sandwich recipe. To make this potluck-style dish suitable to diabetic food plans, mounds the slow-cooked pork shoulder with a spoonful of broccoli slaw.

Shredded Pork Sandwiches

From Pace Salsa & Picante

Yes, you can make tamales at home...and this version combines an unusual mix of ingredients, like chipotle, lime, raisins and peanuts, to make an absolutely mouthwatering dish.

Picante Pulled Pork Tamales

From Pepperidge Farm Puff Pastry

These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.

Pulled Pork and Coleslaw Bundles

From Better Homes and Gardens

This classic grilled roast features a fresh pork leg that makes about 25 servings.

North Carolina Pork Roast

From Pace Salsa & Picante

Looking to feed a hungry crowd? These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

Pulled Pork Sandwiches

From Pace Salsa & Picante

Here's an interesting twist on a pulled pork sandwich that is easy to make and features pork-filled tortillas and Tex-Mex toppings like Cheddar cheese, guacamole, and olives.

Chipotle Pork Taco Cups

From Better Homes and Gardens

Dried apricots, spreadable fruit, and barbecue sauce add zip to this pulled pork sandwich recipe.

Apricot Pulled Pork Hoagies

From Better Homes and Gardens

Shredded pork roast in a spicy sauce make these sandwiches filling enough for dinner.

Peppery Pork Sandwiches

From The Food Channel

These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce. Arrange on a large platter for entertaining.

Carolina Pulled Pork Cocktail Sandwiches

From Better Homes and Gardens

When you're looking for a new main dish pork recipe, try this twist on an old-fashioned pork barbecue sandwich that uses a fruity barbecue sauce.

Pulled Pork with Strawberry BBQ Sauce

From Better Homes and Gardens

Semisweet chocolate is a common ingredient when making a Mexican mole sauce. Serve this tasty recipe as a main dish or slice into bite-size pieces for a snack.

Mole Pork and Green Olive Quesadillas

From Food & Wine

Sandwiches are a classic choice for a tailgate, but Ken Oringer likes to go beyond plain ham-and-cheese. For these cubanos he roasts and shreds pork butt, then he layers the succulent meat on rolls along with homemade tomato jam, grilled onions, pickles, and Gruyere. He cooks the sandwiches on a portable grill until they are crispy and warm.

Cuban Sandwiches with Tomato Jam

From Better Homes and Gardens

Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.

German-Style Pork Sandwiches

From Better Homes and Gardens

Try a grilled pork sandwich served with a tomato-based barbecue sauce. If you're expecting a crowd, just double the recipe and cook the meat on two grills.

Barbecued Pork Sandwiches

From Better Homes and Gardens

This pulled pork main dish is even better the second day. Reheat the pork and juices in a slow cooker or in a roasting pan tightly covered with foil.

Hawaiian Pulled Pork

From The Food Channel

Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider barbecue sauce and crunchy apple slaw.

Applewood Smokehouse Sandwiches with Cider BBQ Sauce