Crockpot Pulled Pork
Cooked slow and low, our crockpot pulled pork recipes deliver tender, juicy pork every time. Serve this pulled pork straight from the crockpot with barbecue sauce or in a sandwich for a perfect backyard dinner.
Mustard and vinegar in the sauce makes this slow cooked pork recipe Carolina-style.
Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness.
This slow cooker recipe is easy on the cook and easy on the budget. Inexpensive pork shoulder makes a savory taco filling when cooked with tomatoes, chiles and corn.
Slow cook beer-simmered pork and sauerkraut to serve on rye bread with Swiss cheese.
Who needs a smoker when you can slow cook your way to perfectly tender pulled pork?
If there were ever going to be an iconic dish of the South, pulled pork would be a contender. Before the Civil War era, Southerners ate almost five times more pork than beef, which makes sense because pigs were plentiful and relatively easy to care for. In fact, some pigs would be let loose in the forest to thrive on their own, then hunted when necessary. When these pigs were caught and cooked, it became a community celebration, and friends, family, and neighbors would all share in the feast together.
A tangy chutney tops the shredded pork in these dinner sandwiches. The pork mixture is made in the slow cooker.
Coleslaw tops vinegar-sauced barbecued pork for these low calorie dinner sandwiches.