Pork Recipes

Whether you're biting into tangy <a href="/recipes/pork/pulled/">pulled pork</a> piled onto a soft white bun or tender medallions of <a href="/recipes/pork/tenderloin/">tenderloin</a>, you're going to get one thing from pork: flavor. Pork comes in many different cuts, and each performs differently in the pan. The <a href="/recipes/pork/roast/shoulder/">shoulder</a> braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. <a href="/recipes/pork/chops/">Pork chop</a> recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for <a href="/recipes/pork/bacon/">bacon</a>, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.

Prev
Next
Slide 1
Bacon-Stuffed Mushrooms

From Midwest Living

This five-ingredient recipe comes from the bacon pros at Nueske¿s meats in Wisconsin.

Bacon-Stuffed Mushrooms

Meat and Potato Pizza

From Midwest Living

Meat and Potato Pizza

Related Video
How to Cook Stuffed Pork Chops
How to Cook Stuffed Pork Chops

Sometimes you want a meal without having to worry about multiple side dishes¿learning how to cook stuffed pork chops is a perfect solution.

How to Cook Stuffed Pork Chops

Cheesy Brat Casserole

From Midwest Living

This super-simple supper--just six ingredients--is a longtime reader favorite.

Cheesy Brat Casserole

Florentine Lasagna

From Better Homes and Gardens

This Italian specialty recipe features a delicious blend of Italian sausage, spinach, mozzarella, and ricotta cheeses.

Florentine Lasagna

Florentine Lasagna

From Midwest Living

Florentine Lasagna

Vegetable-Pork Oven Stew

From Midwest Living

Potatoes, green beans, corn and onions fill this chunky stew. A long, slow simmer in the oven makes the pork tender.

Vegetable-Pork Oven Stew

Chipotle Black Bean Chili

From Midwest Living

We used ground beef, jarred salsa, beans, and potatoes to make this soup extra satisfying. Omit the meat to create a hearty vegetarian dish.

Chipotle Black Bean Chili

Lemon-Rosemary Pork Loin with Cherry Sauce

From Midwest Living

Lemon-Rosemary Pork Loin with Cherry Sauce

Oven-Roasted Prime Rib with Dry Rib Rub

From Midwest Living

When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.

Oven-Roasted Prime Rib with Dry Rib Rub

Kathy's Meat Pie

From Midwest Living

Pie for dinner? Yes, please! Kathy Maanika of Escanaba, Michigan, shares her family recipe.

Kathy's Meat Pie

Stuffed Beef Tenderloin Filet

From Midwest Living

At the White Gull Inn in Fish Creek, Wisconsin, cheddar and mushrooms flavor indulgent steaks.

Stuffed Beef Tenderloin Filet

Short Ribs Arrabbiata over Polenta

From Better Homes and Gardens

Short Ribs Arrabbiata over Polenta

Stacked Sweet Corn, Bean, and Beef Casserole

From Better Homes and Gardens

Stacked Sweet Corn, Bean, and Beef Casserole

Pulled Pork with Root Beer Sauce

From Better Homes and Gardens

Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness.

Pulled Pork with Root Beer Sauce

Pulled Pork Shoulder

From Better Homes and Gardens

This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.

Pulled Pork Shoulder

Barbecue Pulled Pork

From Better Homes and Gardens

Barbecue Pulled Pork

Spinach-Artichoke Dip with Blue Cheese and Bacon

From Better Homes and Gardens

Spinach-Artichoke Dip with Blue Cheese and Bacon

Mexican Tacos Carnitas

From Better Homes and Gardens

Mexican Tacos Carnitas

Mexican Tacos Carnitas

From Midwest Living

Mexican Tacos Carnitas

Bacon Cheddar Cheese Balls

From Better Homes and Gardens

Bacon Cheddar Cheese Balls

Jerk Pork Loin

From EatingWell

"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

Jerk Pork Loin

Tuscan Cabbage & Mushrooms

From EatingWell

Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.

Tuscan Cabbage & Mushrooms

Spaghetti Squash & Pork Stir-Fry

From EatingWell

Here's an unusual but delicious way to use the delicate strands of spaghetti squash--in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.

Spaghetti Squash & Pork Stir-Fry

Maple-Chili Glazed Pork Medallions

From EatingWell

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

Maple-Chili Glazed Pork Medallions

Golden Baked Pork Cutlets

From EatingWell

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

Golden Baked Pork Cutlets

My Friends' Activity

Invite Friends

’s Activity

    Our Recipe Partners
    see all recipe partners
    ___itemTitle___

    From: ___itemFrom___

    ___itemDescription___

    ___itemTitle___

    shop our favorite products