Popular Pork Recipes

Whether you're biting into tangy pulled pork piled onto a soft white bun or tender medallions of tenderloin, you're going to get one thing from pork: flavor. Pork comes in many different cuts, and each performs differently in the pan. The shoulder braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. Pork chop recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for bacon, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.

Mustard-Maple Pork Roast

Carb choices: 2 Maple syrup, orange peel, and mustard add captivating flavor to the glaze for this succulent roast.

From Diabetic Living

Mustard-Maple Pork Roast

Mustard-Rubbed Pork Tenderloin With Brussels Sprout Ragout

From Fitness

Mustard-Rubbed Pork Tenderloin With Brussels Sprout Ragout

How to Cook Stuffed Pork Chops

Sometimes you want a meal without having to worry about multiple side dishes¿learning how to cook stuffed pork chops is a perfect solution.

How to Cook Stuffed Pork Chops

Mushroom-Sauced Pork Chops

Mushroom soup and fresh mushrooms give earthy flavor to pork chops in this slow cooker recipe. Serve this hearty diabetic-friendly main dish during Thanksgiving and Christmas holidays.

From Diabetic Living

Mushroom-Sauced Pork Chops

Mormon Fish Chowder

This historically Mormon chowder cooking is simple, hearty, and satisfying, reflecting Midwestern and Eastern cooking methods and tastes.

From Better Homes and Gardens

Mormon Fish Chowder

Mole-Style Pork and Tamale Pie

From Diabetic Living

Mole-Style Pork and Tamale Pie

Minced Pork Salad with Rice and Mint

Similar to the Thai recipe for larb, this pork and brown rice salad can be served in cabbage leaf cups or spring roll skins.

From Better Homes and Gardens

Minced Pork Salad with Rice and Mint

Mexican Tacos Carnitas

From Diabetic Living

Mexican Tacos Carnitas

Mexican-Style Pot Roast Sandwiches

From Diabetic Living

Mexican-Style Pot Roast Sandwiches

Meatball and Barley Soup

From Family Circle

Meatball and Barley Soup

Marmalade-Horseradish-Rosemary Glazed Ham

From Diabetic Living

Marmalade-Horseradish-Rosemary Glazed Ham

Meatballs with Sweet Lemon Glaze

From Diabetic Living

Meatballs with Sweet Lemon Glaze

Meatballs in Tomato-Wine Sauce

Cumin and nutmeg spice these ground beef and pork appetizer meatballs.

From Better Homes and Gardens

Meatballs in Tomato-Wine Sauce

Marvelous Mustard Ribs

For these tasty ribs, rub country-style pork ribs with a curried spice mixture, then grill and baste with a mustard-and-honey sauce.

From Better Homes and Gardens

Marvelous Mustard Ribs

Butternut Squash Maple Bacon Casserole

Squash, maple syrup, bacon, and caramelized onions combine to make this casserole a fall favorite. Try it for a holiday or alongside roasted chicken and greens.

From Better Homes and Gardens

Butternut Squash Maple Bacon Casserole

Maple-Apple-Glazed Breakfast Meatballs

Perfect for brunch parties, these mini pork meatballs are a sweet and salty alternative to sides of bacon or sausage.

From Midwest Living

Maple-Apple-Glazed Breakfast Meatballs

Mandarin Beef Buns

Serve these Asian favorites as appetizers or as an accompaniment to a meal.

From Better Homes and Gardens

Mandarin Beef Buns

Mango-Berry "Chalsa" with Pork

The grilled mango chutney/salsa mixture is also great on barbecued chicken.

From Better Homes and Gardens

Mango-Berry "Chalsa" with Pork

Make-Ahead Chimichangas

Make these chimichangas any time and any way you want--now or later; made with beef, pork or chicken; and baked or fried.

From Better Homes and Gardens

Make-Ahead Chimichangas

Macaroni Salad

A picnic favorite, this lightened-up version is dressed in a lemony yogurt and mustard sauce. Green beans and spinach make it a healthy side dish ready in 25 minutes.

From Better Homes and Gardens

Macaroni Salad

Lime-Green Chile Pork Tortas with Freezer Guacamole

Freeze the marinated pork and guacamole (yes, you can freeze avocados!) to pop in the slow cooker at the start of your next super-busy day.

From Better Homes and Gardens

Lime-Green Chile Pork Tortas with Freezer Guacamole

Lower-Fat Eggs Benedict

The tangy yogurt sauce replaces the traditional hollandaise sauce for this brunch or breakfast classic.

From Better Homes and Gardens

Lower-Fat Eggs Benedict

Loin of Pork with Lemon-Rosemary Rub

You'll want your dinner guests to see this impressive pork roast so carve it at the table.

From Family Circle

Loin of Pork with Lemon-Rosemary Rub

Layered Picnic Pate

Made with ground veal and beef, this elegant appetizer is great for cocktail parties as well as picnics. When the pate is sliced, each piece should show the layers of vegetables and egg.

From Better Homes and Gardens

Layered Picnic Pate

Kielbasa with Kraut

Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.

From Better Homes and Gardens

Kielbasa with Kraut

Jamaican Pork Kabobs

These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.

From Better Homes and Gardens

Jamaican Pork Kabobs

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