Pork Recipes

Whether you're biting into tangy <a href="/recipes/pork/pulled/">pulled pork</a> piled onto a soft white bun or tender medallions of <a href="/recipes/pork/tenderloin/">tenderloin</a>, you're going to get one thing from pork: flavor. Pork comes in many different cuts, and each performs differently in the pan. The <a href="/recipes/pork/roast/shoulder/">shoulder</a> braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. <a href="/recipes/pork/chops/">Pork chop</a> recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for <a href="/recipes/pork/bacon/">bacon</a>, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.

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Chipotle Black Bean Chili

From Midwest Living

We used ground beef, jarred salsa, beans, and potatoes to make this soup extra satisfying. Omit the meat to create a hearty vegetarian dish.

Chipotle Black Bean Chili

Lemon-Rosemary Pork Loin with Cherry Sauce

From Midwest Living

Lemon-Rosemary Pork Loin with Cherry Sauce

Related Video
How to Cook Stuffed Pork Chops
How to Cook Stuffed Pork Chops

Sometimes you want a meal without having to worry about multiple side dishes¿learning how to cook stuffed pork chops is a perfect solution.

How to Cook Stuffed Pork Chops

Oven-Roasted Prime Rib with Dry Rib Rub

From Midwest Living

When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.

Oven-Roasted Prime Rib with Dry Rib Rub

Kathy's Meat Pie

From Midwest Living

Pie for dinner? Yes, please! Kathy Maanika of Escanaba, Michigan, shares her family recipe.

Kathy's Meat Pie

Stuffed Beef Tenderloin Filet

From Midwest Living

At the White Gull Inn in Fish Creek, Wisconsin, cheddar and mushrooms flavor indulgent steaks.

Stuffed Beef Tenderloin Filet

Cheesy Brat Stew Casserole

From Midwest Living

Cheesy Brat Stew Casserole

Bacon-Stuffed Mushrooms

From Midwest Living

Cream cheese and cheddar cheese make a creamy filling for these hot appetizers.

Bacon-Stuffed Mushrooms

Meat and Potato Pizza

From Midwest Living

Meat and Potato Pizza

Vegetable-Pork Oven Stew

From Midwest Living

This chunky pork stew is filled with potatoes, green beans, corn, and onions. Cooking the pork slowly in the oven makes it more tender.

Vegetable-Pork Oven Stew

Short Ribs Arrabbiata over Polenta

From Better Homes and Gardens

Short Ribs Arrabbiata over Polenta

Stacked Sweet Corn, Bean, and Beef Casserole

From Better Homes and Gardens

Stacked Sweet Corn, Bean, and Beef Casserole

Pulled Pork with Root Beer Sauce

From Better Homes and Gardens

Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness.

Pulled Pork with Root Beer Sauce

Pulled Pork Shoulder

From Better Homes and Gardens

This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.

Pulled Pork Shoulder

Barbecue Pulled Pork

From Better Homes and Gardens

Barbecue Pulled Pork

Spinach-Artichoke Dip with Blue Cheese and Bacon

From Better Homes and Gardens

Spinach-Artichoke Dip with Blue Cheese and Bacon

Mexican Tacos Carnitas

From Better Homes and Gardens

Mexican Tacos Carnitas

Mexican Tacos Carnitas

From Midwest Living

Mexican Tacos Carnitas

Bacon Cheddar Cheese Balls

From Better Homes and Gardens

Bacon Cheddar Cheese Balls

Jerk Pork Loin

From EatingWell

"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

Jerk Pork Loin

Tuscan Cabbage & Mushrooms

From EatingWell

Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.

Tuscan Cabbage & Mushrooms

Spaghetti Squash & Pork Stir-Fry

From EatingWell

Here's an unusual but delicious way to use the delicate strands of spaghetti squash--in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.

Spaghetti Squash & Pork Stir-Fry

Maple-Chili Glazed Pork Medallions

From EatingWell

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

Maple-Chili Glazed Pork Medallions

Golden Baked Pork Cutlets

From EatingWell

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

Golden Baked Pork Cutlets

Garlic-Roasted Pork

From EatingWell

Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich.

Garlic-Roasted Pork

Apple-&-Fennel Roasted Pork Tenderloin

From EatingWell

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.

Apple-&-Fennel Roasted Pork Tenderloin

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