From Heart-Healthy Living

Spinach, dried cherries, and nuts make the stuffing in this delicious pork recipe. Amaze the guests at your next dinner party with the beautiful presentation.

Stuffed Pork Loin

From Better Homes and Gardens

These pork loin slices are pounded thin, stuffed with prosciutto and cheese, breaded, then grilled to perfection in the recipe. Cut the rolls in one-inch slices, or medallions, to see and taste the delicious filling.

Prosciutto-and-Cheese-Stuffed Pork Roll-Ups

From Better Homes and Gardens

As Christmas dinners became more intimate in the 1860s, holiday menus become more elegant. Richer, more elaborate dishes offered a wide variety of ingredients that were available by rail; figs and apricots from California, wild rice from the Midwest, and seafood from either coast. This elegant pork roast, topped with wine sauce, is nice enough to serve for Christmas or New Year's, in place of turkey or ham.

Mushroom-Stuffed Pork Roast

From Family Circle

Pour cider gravy over slices of this lovely stuffed pork loin roast and pass any extra. Apple slices that have been sauteed in butter are a delicious accompaniment.

Apple-Stuffed Pork Roast

From Midwest Living

This standout pork tenderloin is stuffed with three root vegetables and drizzled with a deliciously rich mustard sauce.

Scrumptious Stuffed Pork

From Better Homes and Gardens

A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.

Pork Pocket Delight

From Kellogg's

Strawberry-Apricot Stuffed Pork Loin

From Better Homes and Gardens

To carve this elegant pesto-stuffed pork roast, cut between the ribs. Each rib, with its meat and pocket of stuffing, is a serving.

Pork Roast with Pesto Stuffing for 6

From Better Homes and Gardens

Ham isn't the only pork worthy of the holiday table. Pork loin can be equally good, especially when stuffed and topped with a gourmet sauce.

Apple-Stuffed Pork Loin with Raspberry Sauce

From Diabetic Living

This dish is both elegant and easy to prepare. Let the roast stand for a couple of minutes before slicing it across the grain on a slight diagonal. The stuffing makes a swirl of color in each slice and provides a sweet, nutty counterpoint to the tender pork.

Pork with Pear Stuffing

From Diabetic Living

Cranberries, apricots, and rice create a moist, flavorful stuffing for the pork tenderloins. A cream-based mustard and cranberry sauce makes this dish exceptionally delicious.

Fruit-Stuffed Pork Tenderloins

From Better Homes and Gardens

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.

Pork with Cherry and Wild Rice Stuffing

From Midwest Living

Pork sausage, herbs, dried fruit, and wild rice make a sweet and savory filler for the pork in this elegant main dish.

Roast Pork Loin with Dried Cherry and Wild Rice Stuffing

From EatingWell

Pomegranates become available in late fall just in time to grace holiday tables - all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.

Pork Roast with Walnut-Pomegranate Filling