Popular Pork Loin Recipes

Popular with cooks, pork loin is a versatile cut that can be roasted whole, stuffed, or braised. These easy recipes for pork loin come together quickly, then cook unattended.

Pork Primavera Sandwiches

From Diabetic Living

Pork Primavera Sandwiches

Pork Pozole

This hominy and pork recipe is made in the slow cooker so you can do other things while dinner is cooking.

From Parents

Pork Pozole

Oven-Roasted Pork with Rhubarb Barbecue Sauce

Pork and apples are a classic pairing, but this sweet stuffing will quickly become your new favorite flavor combo with oven-roasted tenderloin.

From Better Homes and Gardens

Oven-Roasted Pork with Rhubarb Barbecue Sauce

Chile-Lime Pork

Coat the pork tenderloin in the zesty marinade the moment you walk in the door after work, allow the flavors to infuse for an hour, then grill for a low effort yet crowd-pleasing dinner.

From Better Homes and Gardens

Chile-Lime Pork

Mustard-Maple Pork Roast

Coat the pork for this diabetic recipe with a sweet herb mixture then bake. Add potatoes and carrots, finish baking, and serve this delicious main dish recipe.

From Diabetic Living

Mustard-Maple Pork Roast

Rhubarb-Glazed Pork Roast

For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.

From Better Homes and Gardens

Rhubarb-Glazed Pork Roast

Pork Loin with Apples and Pears

For a delicious fall roast glazed with apples and pears, try this recipe that includes soy sauce, molasses, and red wine vinegar.

From Better Homes and Gardens

Pork Loin with Apples and Pears

Asian Pork Wraps

These Asian pork wraps are as easy as they are delicious. The pork is rubbed with spices, drizzled with hoisin sauce, and slow cooked for several hours. The flavorful meat combines with slaw to make the perfect pork wrap.

From Family Circle

Asian Pork Wraps

Pulled-Pork Cemita

From Family Circle

Pulled-Pork Cemita

Greek Pork and Farro Salad

Whole grain farro acts as a hearty base for this superfood spin on pasta salad. Lean pork tenderloin, a handful of feta cheese and cups of fresh, colorful vegetables make this nutritious dish super-satisfying.

From Diabetic Living

Greek Pork and Farro Salad

Pork Tostadas

From National Pork Board

Pork Tostadas

Caribbean Pork Sandwich

From National Pork Board

Caribbean Pork Sandwich

Asian Pork and Pineapple Kabobs

From National Pork Board

Asian Pork and Pineapple Kabobs

Pork Roast with Sweet Potatoes, Pears, and Rosemary

From National Pork Board

Pork Roast with Sweet Potatoes, Pears, and Rosemary

Cuban Glazed Pork Loin

From National Pork Board

Cuban Glazed Pork Loin

Pueblo Green Chile Stew

From National Pork Board

Pueblo Green Chile Stew

Pork Skewers with Fruit Glaze

Fruit juice and preserves sweeten up these luau-ready pork kebabs. If an outdoor grill isn't handy, use an indoor grill pan or roast in the oven.

From Diabetic Living

Pork Skewers with Fruit Glaze

Pork Roast with Walnut-Pomegranate Filling

Pomegranates become available in late fall just in time to grace holiday tables - all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.

From EatingWell

Pork Roast with Walnut-Pomegranate Filling

Tuscan Pork Loin

Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper.

From EatingWell

Tuscan Pork Loin

Garlic-Roasted Pork

Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich.

From EatingWell

Garlic-Roasted Pork

Jerk Pork Loin

"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

From EatingWell

Jerk Pork Loin

Lemon-Rosemary Pork Loin with Cherry Sauce

From Midwest Living

Lemon-Rosemary Pork Loin with Cherry Sauce

Breaded Pork with Cabbage and Kale

A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.

From Better Homes and Gardens

Breaded Pork with Cabbage and Kale

Mustard-Rubbed Pork Loin with Rhubarb Sauce

Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

From Better Homes and Gardens

Mustard-Rubbed Pork Loin with Rhubarb Sauce

Herbed Apricot Pork Loin Roast

From Better Homes and Gardens

Herbed Apricot Pork Loin Roast

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