Pork Loin Recipes

Popular with cooks, pork loin is a versatile cut that can be roasted whole, stuffed, or braised. These easy recipes for pork loin come together quickly, then cook unattended.

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Lemon-Rosemary Pork Loin with Cherry Sauce

From Midwest Living

Lemon-Rosemary Pork Loin with Cherry Sauce

Jerk Pork Loin

From EatingWell

"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

Jerk Pork Loin

Garlic-Roasted Pork

From EatingWell

Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich.

Garlic-Roasted Pork

Pork Roast with Walnut-Pomegranate Filling

From EatingWell

Pomegranates become available in late fall just in time to grace holiday tables - all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.

Pork Roast with Walnut-Pomegranate Filling

Breaded Pork with Cabbage and Kale

From Better Homes and Gardens

A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.

Breaded Pork with Cabbage and Kale

Tuscan Pork Loin

From EatingWell

Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper.

Tuscan Pork Loin

Mustard-Rubbed Pork Loin with Rhubarb Sauce

From Better Homes and Gardens

Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

Mustard-Rubbed Pork Loin with Rhubarb Sauce

Herbed Apricot Pork Loin Roast

From Better Homes and Gardens

Herbed Apricot Pork Loin Roast

Cranberry Pork Roast

From Midwest Living

Cranberry sauce, cranberry juice, cloves, and dry mustard make a flavorful sauce for the pork in this slow cooker recipe.

Cranberry Pork Roast

Pork Loin with Parsnips and Pears

From Better Homes and Gardens

Pork Loin with Parsnips and Pears

Pork Primavera Sandwiches

From Heart-Healthy Living

Look for a barbecue sauce that's low in fat and sodium to keep this slow cooker pork sandwich recipe heart-healthy.

Pork Primavera Sandwiches

Pork Loin with Root Vegetables

From Better Homes and Gardens

Together in the roast pan, the hearty vegetables and meat combine in the oven for maximum flavor and convenience.

Pork Loin with Root Vegetables

Herb-Scented Tuscan Pork Loin

From Better Homes and Gardens

Herb-Scented Tuscan Pork Loin

Pork Goulash

From Family Circle

Simmer pork and delicious fresh vegetables in a slow cooker to create this easy, healthy one-dish meal. The 15-minute prep time makes it a snap to whip up before you head off to work.

Pork Goulash

Pork Roast with Peach Sauce

From Family Circle

This impressive pork loin roast, garnished with spiced peaches and served with a sweet and tangy sauce, is surprisingly easy to make in your slow cooker. Plus, the meat is always moist and flavorful.

Pork Roast with Peach Sauce

Cider-Braised Pork Roast and Apples

From Better Homes and Gardens

Cider-Braised Pork Roast and Apples

Mu Shu-Style Pork Roll-Ups

From Better Homes and Gardens

Pork and frozen vegetables seasoned with a bottled sauce makes these tasty dinner sandwiches.

Mu Shu-Style Pork Roll-Ups

Roast Pork Loin Stuffed with Andouille and Crawfish

From Diabetic Living

Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.

Roast Pork Loin Stuffed with Andouille and Crawfish

Spice-Rubbed Pork Loin Roast

From Heart-Healthy Living

Spice-Rubbed Pork Loin Roast

Pork Stir-Fry Lettuce Wrap

From Better Homes and Gardens

Lettuce leaves are the light wrap for these low-calorie Asian-style tacos. Serve them with warm whole grain rolls.

Pork Stir-Fry Lettuce Wrap

Szechwan Pork with Peppers

From Better Homes and Gardens

Sweet peppers plus the spicy sweetness of hoisin sauce blend smoothly with the pleasant heat of the hot bean sauce.

Szechwan Pork with Peppers

Jamaican Jerk Pork Loin

From Better Homes and Gardens

Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.

Jamaican Jerk Pork Loin

Pork Chop and Potato Dinner

From Better Homes and Gardens

These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.

Pork Chop and Potato Dinner

Mushroom-Stuffed Pork Roast

From Better Homes and Gardens

As Christmas dinners became more intimate in the 1860s, holiday menus become more elegant. Richer, more elaborate dishes offered a wide variety of ingredients that were available by rail; figs and apricots from California, wild rice from the Midwest, and seafood from either coast. This elegant pork roast, topped with wine sauce, is nice enough to serve for Christmas or New Year's, in place of turkey or ham.

Mushroom-Stuffed Pork Roast

Mustard-Glazed Pork Skewers with Apple-Apricot Chutney

From Better Homes and Gardens

When the oven is occupied with other appetizers, take advantage of the grill to cook these pork loin kabobs.

Mustard-Glazed Pork Skewers with Apple-Apricot Chutney

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