Pork Loin Recipes

Popular with cooks, pork loin is a versatile cut that can be roasted whole, stuffed, or braised. These easy recipes for pork loin come together quickly, then cook unattended.

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Lemon-Rosemary Pork Loin with Cherry Sauce

From Midwest Living

Lemon-Rosemary Pork Loin with Cherry Sauce

Mustard-Rubbed Pork Loin with Rhubarb Sauce

From Better Homes and Gardens

Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

Mustard-Rubbed Pork Loin with Rhubarb Sauce

Herbed Apricot Pork Loin Roast

From Better Homes and Gardens

Herbed Apricot Pork Loin Roast

Cranberry Pork Roast

From Midwest Living

Cranberry sauce, cranberry juice, cloves, and dry mustard make a flavorful sauce for the pork in this slow cooker recipe.

Cranberry Pork Roast

Pork Loin with Parsnips and Pears

From Better Homes and Gardens

Pork Loin with Parsnips and Pears

Pork Primavera Sandwiches

From Heart-Healthy Living

Look for a barbecue sauce that's low in fat and sodium to keep this slow cooker pork sandwich recipe heart-healthy.

Pork Primavera Sandwiches

Pork Loin with Root Vegetables

From Better Homes and Gardens

Together in the roast pan, the hearty vegetables and meat combine in the oven for maximum flavor and convenience.

Pork Loin with Root Vegetables

Herb-Scented Tuscan Pork Loin

From Better Homes and Gardens

Herb-Scented Tuscan Pork Loin

Pork Goulash

From Family Circle

Simmer pork and delicious fresh vegetables in a slow cooker to create this easy, healthy one-dish meal. The 15-minute prep time makes it a snap to whip up before you head off to work.

Pork Goulash

Pork Roast with Peach Sauce

From Family Circle

This impressive pork loin roast, garnished with spiced peaches and served with a sweet and tangy sauce, is surprisingly easy to make in your slow cooker. Plus, the meat is always moist and flavorful.

Pork Roast with Peach Sauce

Cider-Braised Pork Roast and Apples

From Better Homes and Gardens

Cider-Braised Pork Roast and Apples

Mu Shu-Style Pork Roll-Ups

From Better Homes and Gardens

Pork and frozen vegetables seasoned with a bottled sauce makes these tasty dinner sandwiches.

Mu Shu-Style Pork Roll-Ups

Roast Pork Loin Stuffed with Andouille and Crawfish

From Diabetic Living

Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.

Roast Pork Loin Stuffed with Andouille and Crawfish

Spice-Rubbed Pork Loin Roast

From Heart-Healthy Living

Spice-Rubbed Pork Loin Roast

Pork Stir-Fry Lettuce Wrap

From Better Homes and Gardens

Lettuce leaves are the light wrap for these low-calorie Asian-style tacos. Serve them with warm whole grain rolls.

Pork Stir-Fry Lettuce Wrap

Szechwan Pork with Peppers

From Better Homes and Gardens

Sweet peppers plus the spicy sweetness of hoisin sauce blend smoothly with the pleasant heat of the hot bean sauce.

Szechwan Pork with Peppers

Jamaican Jerk Pork Loin

From Better Homes and Gardens

Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.

Jamaican Jerk Pork Loin

Pork Chop and Potato Dinner

From Better Homes and Gardens

These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.

Pork Chop and Potato Dinner

Mushroom-Stuffed Pork Roast

From Better Homes and Gardens

As Christmas dinners became more intimate in the 1860s, holiday menus become more elegant. Richer, more elaborate dishes offered a wide variety of ingredients that were available by rail; figs and apricots from California, wild rice from the Midwest, and seafood from either coast. This elegant pork roast, topped with wine sauce, is nice enough to serve for Christmas or New Year's, in place of turkey or ham.

Mushroom-Stuffed Pork Roast

Mustard-Glazed Pork Skewers with Apple-Apricot Chutney

From Better Homes and Gardens

When the oven is occupied with other appetizers, take advantage of the grill to cook these pork loin kabobs.

Mustard-Glazed Pork Skewers with Apple-Apricot Chutney

Sage-Marinated Chops with Sweet Potatoes

From Better Homes and Gardens

Reduced cider and balsamic vinegar provide the acid in the sage marinade. Set some aside to brush over the sweet potatoes and onion when grilling.

Sage-Marinated Chops with Sweet Potatoes

Oriental Pork and Noodles

From Better Homes and Gardens

Crushed red pepper puts Asian-style zing in this stir-fried pork, greens, sweet peppers, peapods, and rice sticks main dish recipe.

Oriental Pork and Noodles

Roast Pork with Warm Fruit Sauce

From Better Homes and Gardens

Spoon the sweetened sauce of mixed dried fruit, apple juice, and a dash of nutmeg over sliced roasted pork.

Roast Pork with Warm Fruit Sauce

Southwest Pork Chops with Corn Salsa

From Better Homes and Gardens

In summer, when corn and tomatoes are at their best, these grilled chops crowned with a colorful salsa are unsurpassed for the freshest tastes of the season.

Southwest Pork Chops with Corn Salsa

Mustard and Sage Crusted Pork Loin With Warm Barley and Arugula Salad

From Fitness

Mustard and Sage Crusted Pork Loin With Warm Barley and Arugula Salad

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