From Food & Wine

Taylor Boetticher, founder of the Napa charcuterie company Fatted Calf, roasts this bone-in pork loin the best way possible: by cutting the loin off the rib bones (which any butcher should be able to do), rubbing the meat with a bright mix of fresh herbs and garlic, then tying the bones back on. The ribs themselves help to keep the meat moist in the oven. They also become especially crisp and succulent; pass them alongside the roast for guests to eat with their hands.

Pork Loin Roast with Herbs and Garlic

From Betty Crocker

Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.

Easy Sweet-and-Sour Pork

From Better Homes and Gardens

These pork loin slices are pounded thin, stuffed with prosciutto and cheese, breaded, then grilled to perfection in the recipe. Cut the rolls in one-inch slices, or medallions, to see and taste the delicious filling.

Prosciutto-and-Cheese-Stuffed Pork Roll-Ups

From Ladies' Home Journal

Bread crumbs and a mustard rub coat the pork in this recipe. Serve it in the fall for a hearty dinner.

Roast Pork Loin with Red Cabbage, Apples, and Onions

From Pace Salsa & Picante

Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.

Grilled Pork Tenderloin Verde

From Better Homes and Gardens

An Italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.

Smoked Italian-Crusted Pork Loin

From Better Homes and Gardens

The marinade serves triple duty as a marinade, glaze, and sauce for a crowd-pleasing pork roast.

Festive Pork Roast

From Betty Crocker

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

Harvest Time Pork Roast

From Swanson Broth & Stock

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup. Although pozole is typically served on special occasions, this recipe is simple enough for everyday.

Pork Pozole

From Better Homes and Gardens

As Christmas dinners became more intimate in the 1860s, holiday menus become more elegant. Richer, more elaborate dishes offered a wide variety of ingredients that were available by rail; figs and apricots from California, wild rice from the Midwest, and seafood from either coast. This elegant pork roast, topped with wine sauce, is nice enough to serve for Christmas or New Year's, in place of turkey or ham.

Mushroom-Stuffed Pork Roast

From Family Circle

Cutting the roast in half allows you to spread the spicy Cajun seasoning rub over more of the meat and helps you slice it easily into appetizer-size portions.

Cajun Spice-Rubbed Pork Loin Roast

From Family Circle

Pour cider gravy over slices of this lovely stuffed pork loin roast and pass any extra. Apple slices that have been sauteed in butter are a delicious accompaniment.

Apple-Stuffed Pork Roast

From Better Homes and Gardens

These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.

Pork Chop and Potato Dinner

From Family Circle

This slow cooker recipe is easy on the cook and easy on the budget. Inexpensive pork shoulder makes a savory taco filling when cooked with tomatoes, chiles and corn.

Mexican Pulled Pork Tacos

From Pace Salsa & Picante

Pork tenderloin bakes quickly, so it's great for the weeknight rush...but this recipe is so good, it's perfect for company too!

Citrus Picante Roast Pork

From Campbell's

Pork, celery and onion are coated in a creamy sauce and served over a bed of rice for this satisfying family supper.

Creamy Pork Saute

From Food & Wine

At Casa Oaxaca, chef Alejandro Ruiz Olmedo makes this recipe with suckling pigs; here he uses pork loin, roasting it in fresh orange juice steeped with herbs. When infused with pan drippings, the juice becomes the base for a tangy sauce.

Roasted Pork Loin with Orange-Herb Sauce

From Betty Crocker

Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes.

Sweet-and-Sour Noodles 'n Pork

From Betty Crocker

A creamy base complements tender pork and an assortment of colorful vegetables.

Continental Pork Stew

From Better Homes and Gardens

These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.

Pork and Chutney Sandwiches

From Betty Crocker

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Southwestern Grilled Pork Chops with Peach Salsa

From Campbell's

We love this recipe because it's easy, elegant and simply delicious!

Herbed Pork Roast and Creamy Mushroom Gravy

From Ladies' Home Journal

The secret to our tender, juicy pork is to marinate it in a "brine"--a simple solution of water and salt. Then bake it with apples, garlic, and herbs to make a complete meal.

Roast Pork with Garlic and Apples

From Better Homes and Gardens

Ideal for entertaining, the pork roast is cooked in a wine sauce for this dinner recipe.

Pork with Parsnips and Pears

From Better Homes and Gardens

Pickapeppa sauce and a fruit salsa give this meat and potatoes dinner recipe a Caribbean kick.

Caribbean Pork with Sweet Potatoes