From Pace Salsa & Picante

Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.

Grilled Pork Tenderloin Verde

From Better Homes and Gardens

These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.

Pork Chop and Potato Dinner

From Midwest Living

Garlic, chili powder, and lots of fresh herbs make a wonderful marinade for the pork in this grilling recipe.

Lynn's Best Herb-and-Garlic Pork

From Better Homes and Gardens

An Italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.

Smoked Italian-Crusted Pork Loin

From Midwest Living

Cinnamon, honey, maple syrup, apples, and chili powder season this delightful grilled pork tenderloin.

Grilled Spiced Pork Loin

From Better Homes and Gardens

Hickory salt and wood chips flavor these delicious pork ribs. They'll be a hit at your cookout!

Sugar-and-Spice Pork Ribs

From Better Homes and Gardens

Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.

Jamaican Jerk Pork Loin

From Better Homes and Gardens

Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.

Chops and Pineapple with Chili Slaw

From Better Homes and Gardens

The grilled mango chutney/salsa mixture is also great on barbecued chicken.

Mango-Berry "Chalsa" with Pork

From Better Homes and Gardens

In summer, when corn and tomatoes are at their best, these grilled chops crowned with a colorful salsa are unsurpassed for the freshest tastes of the season.

Southwest Pork Chops with Corn Salsa

From Better Homes and Gardens

The dried fruit topping adds a tasty and pretty side for the grilled pork tenderloin.

Pork Tenderloins with Fruit Chutney

From Better Homes and Gardens

This smoky herb-rubbed pork is low in fat with fewer than 200 calories per serving.

Rosemary and Garlic Smoked Pork Roast

From Better Homes and Gardens

A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.

Pork Pocket Delight

From Fine Cooking Magazine

This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. If you don't have a rotisserie, you can grill the pork over indirect heat for equally delicious results. Steer clear of pork loins labeled "extra tender" or "guaranteed tender," because they've been treated with sodium phosphate and water and will be too salty if brined.

Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic

From National Pork Board

Asian Pork and Pineapple Kabobs

From Better Homes and Gardens

Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

Mustard-Rubbed Pork Loin with Rhubarb Sauce

From EatingWell

"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

Jerk Pork Loin