Grilled Pork Loin
With careful tending, grilled pork loin stays moist and flavorful. These easy recipes for grilled pork loin include spice rubs, glazes, and savory sauces that show your flair for cooking meat.
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite sauted greens.
Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.
A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.
These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.
An Italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.
Fruit juice and preserves sweeten up these luau-ready pork kebabs. If an outdoor grill isn't handy, use an indoor grill pan or roast in the oven.
Cinnamon, honey, maple syrup, apples, and chili powder season this delightful grilled pork tenderloin.
Hickory salt and wood chips flavor these delicious pork ribs. They'll be a hit at your cookout!
The dried fruit topping adds a tasty and pretty side for the grilled pork tenderloin.
This smoky herb-rubbed pork is low in fat with fewer than 200 calories per serving.
For a cohesive dinner, reserve three tablespoons of the pork and plum marinade to act as the dressing for the couscous salad.
The grilled mango chutney/salsa mixture is also great on barbecued chicken.
Coat the pork tenderloin in zesty marinade the moment you walk in the door after work, allow the flavors to infuse for an hour, then grill for a low effort yet crowd-pleasing dinner.
Grilled pineapple is an ideal sweet side for savory pork loin chops.
In summer, when corn and tomatoes are at their best, these grilled chops crowned with a colorful salsa are unsurpassed for the freshest tastes of the season.
Garlic, chili powder, and lots of fresh herbs make a wonderful marinade for the pork in this grilling recipe.