Grilled Pork Loin
With careful tending, grilled pork loin stays moist and flavorful. These easy recipes for grilled pork loin include spice rubs, glazes, and savory sauces that show your flair for cooking meat.
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite sauted greens.
Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.
A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.
These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.
Cinnamon, honey, maple syrup, apples, and chili powder season this delightful grilled pork tenderloin.
Hickory salt and wood chips flavor these delicious pork ribs. They'll be a hit at your cookout!
Fruit juice and preserves sweeten up these luau-ready pork kebabs. If an outdoor grill isn't handy, use an indoor grill pan or roast in the oven.
An Italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.
For a cohesive dinner, reserve three tablespoons of the pork and plum marinade to act as the dressing for the couscous salad.
The dried fruit topping adds a tasty and pretty side for the grilled pork tenderloin.
This smoky herb-rubbed pork is low in fat with fewer than 200 calories per serving.
The grilled mango chutney/salsa mixture is also great on barbecued chicken.
Pork may be known as "the other white meat," but it doesn't usually top the list when we think of lean protein. We can probably thank bacon for that, but not all pork is dripping in fat and packed with sodium. Pork loin, for instance, is actually quite lean, low in fat, carbs and calories. Learning how to bake a pork loin can add a nice punch of variety and flavor to your diet whether you're watching your weight, trying to eat more healthfully or just looking for interesting new options for your usual dinner rotation.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
Coat the pork tenderloin in zesty marinade the moment you walk in the door after work, allow the flavors to infuse for an hour, then grill for a low effort yet crowd-pleasing dinner.
Garlic, chili powder, and lots of fresh herbs make a wonderful marinade for the pork in this grilling recipe.