Grilled Pork Loin
With careful tending, grilled pork loin stays moist and flavorful. These easy recipes for grilled pork loin include spice rubs, glazes, and savory sauces that show your flair for cooking meat.See Popular Grilled Pork Loin Recipes
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite saut greens.
Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.
These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.
Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.
A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.
An Italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.
Cinnamon, honey, maple syrup, apples, and chili powder season this delightful grilled pork tenderloin.
Hickory salt and wood chips flavor these delicious pork ribs. They'll be a hit at your cookout!
The dried fruit topping adds a tasty and pretty side for the grilled pork tenderloin.
This smoky herb-rubbed pork is low in fat with fewer than 200 calories per serving.
The grilled mango chutney/salsa mixture is also great on barbecued chicken.
In summer, when corn and tomatoes are at their best, these grilled chops crowned with a colorful salsa are unsurpassed for the freshest tastes of the season.
Pork may be known as "the other white meat," but it doesn't usually top the list when we think of lean protein. We can probably thank bacon for that, but not all pork is dripping in fat and packed with sodium. Pork loin, for instance, is actually quite lean, low in fat, carbs and calories. Learning how to bake a pork loin can add a nice punch of variety and flavor to your diet whether you're watching your weight, trying to eat more healthfully or just looking for interesting new options for your usual dinner rotation.
This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. If you don't have a rotisserie, you can grill the pork over indirect heat for equally delicious results. Steer clear of pork loins labeled "extra tender" or "guaranteed tender," because they've been treated with sodium phosphate and water and will be too salty if brined.
Garlic, chili powder, and lots of fresh herbs make a wonderful marinade for the pork in this grilling recipe.