From Betty Crocker

Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.

Easy Sweet-and-Sour Pork

From Swanson Broth & Stock

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup. Although pozole is typically served on special occasions, this recipe is simple enough for everyday.

Pork Pozole

From Family Circle

Cutting the roast in half allows you to spread the spicy Cajun seasoning rub over more of the meat and helps you slice it easily into appetizer-size portions.

Cajun Spice-Rubbed Pork Loin Roast

From Better Homes and Gardens

These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.

Pork Chop and Potato Dinner

From Family Circle

This quick and easy classic pork dinner can be served with brown rice instead of the traditional white.

Pork Cacciatore

From Food & Wine

This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles -- either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.

Asian Pork, Mushroom, and Noodle Stir-Fry

From Family Circle

Simmer pork and delicious fresh vegetables in a slow cooker to create this easy, healthy one-dish meal. The 15-minute prep time makes it a snap to whip up before you head off to work.

Pork Goulash

From Fine Cooking Magazine

This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. If you don't have a rotisserie, you can grill the pork over indirect heat for equally delicious results. Steer clear of pork loins labeled "extra tender" or "guaranteed tender," because they've been treated with sodium phosphate and water and will be too salty if brined.

Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic

From Fine Cooking Magazine

Roasting the meat with milk is a traditional Italian method that also produces a delicious gravy. I like to serve this dish with roasted shallots and garlic cloves and a green vegetable like zucchini or green beans.

Roasted Pork Loin with Garlic & Rosemary

From Midwest Living

Garlic, chili powder, and lots of fresh herbs make a wonderful marinade for the pork in this grilling recipe.

Lynn's Best Herb-and-Garlic Pork

From EatingWell

Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich.

Garlic-Roasted Pork

From Parents

This hominy and pork recipe is made in the slow cooker so you can do other things while dinner is cooking.

Pork Pozole

From Better Homes and Gardens

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.

Pork with Cherry and Wild Rice Stuffing

From Campbell's

Pork, celery and onion are coated in a creamy sauce and served over a bed of rice for this satisfying family supper.

Creamy Pork Saute

From Betty Crocker

A creamy base complements tender pork and an assortment of colorful vegetables.

Continental Pork Stew

From Ladies' Home Journal

The secret to our tender, juicy pork is to marinate it in a "brine"--a simple solution of water and salt. Then bake it with apples, garlic, and herbs to make a complete meal.

Roast Pork with Garlic and Apples

From Better Homes and Gardens

Just two simple ingredients are all it takes to make a fabulous sauce for roast pork.

Pork Roast with Pesto Sauce for 20

From Better Homes and Gardens

Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.

Jamaican Jerk Pork Loin

From Family Circle

The slow melding of flavors is what makes this pork sirloin recipe so amazing. The pork is flavored with fresh herbs and a tomato and bean mixture to make this irresistible one-dish meal.

Pork Sirloin and Beans

From Better Homes and Gardens

A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.

Breaded Pork with Cabbage and Kale

From Better Homes and Gardens

For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.

Rhubarb-Glazed Pork Roast

From Fine Cooking Magazine

Milk-Braised Loin of Pork with Fennel & Cabbage

From Midwest Living

Cranberry sauce, cranberry juice, cloves, and dry mustard make a flavorful sauce for the pork in this slow cooker recipe.

Cranberry Pork Roast

From Food & Wine

Luisa Weiss, the editor of the Baked: New Frontiers in Baking cookbook, marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

Maple Sugar-Ginger Roast Pork

From National Pork Board

Pueblo Green Chile Stew