Boneless Pork Loin
Boneless pork loin cooks quickly and efficiently. Whether stuffed, grilled, or cooked in the crockpot, these easy recipes for boneless pork loin all yield tender, flavorful results.See Popular Boneless Pork Loin Recipes
A creamy base complements tender pork and an assortment of colorful vegetables.
Pork, celery and onion are coated in a creamy sauce and served over a bed of rice for this satisfying family supper.
Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.
Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup. Although pozole is typically served on special occasions, this recipe is simple enough for everyday.
Flour tortillas filled with south-of-the-border seasoned pulled pork, then topped with salsa verde, cilantro, and a squeeze of lime.
For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.
Cutting the roast in half allows you to spread the spicy Cajun seasoning rub over more of the meat and helps you slice it easily into appetizer-size portions.
Luisa Weiss, the editor of the Baked: New Frontiers in Baking cookbook, marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
Pork may be known as "the other white meat," but it doesn't usually top the list when we think of lean protein. We can probably thank bacon for that, but not all pork is dripping in fat and packed with sodium. Pork loin, for instance, is actually quite lean, low in fat, carbs and calories. Learning how to bake a pork loin can add a nice punch of variety and flavor to your diet whether you're watching your weight, trying to eat more healthfully or just looking for interesting new options for your usual dinner rotation.
This quick and easy classic pork dinner can be served with brown rice instead of the traditional white.
This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles -- either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.
These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.
The slow melding of flavors is what makes this pork sirloin recipe so amazing. The pork is flavored with fresh herbs and a tomato and bean mixture to make this irresistible one-dish meal.