Boneless Pork Loin
Boneless pork loin cooks quickly and efficiently. Whether stuffed, grilled, or cooked in the crockpot, these easy recipes for boneless pork loin all yield tender, flavorful results.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
Pork may be known as "the other white meat," but it doesn't usually top the list when we think of lean protein. We can probably thank bacon for that, but not all pork is dripping in fat and packed with sodium. Pork loin, for instance, is actually quite lean, low in fat, carbs and calories. Learning how to bake a pork loin can add a nice punch of variety and flavor to your diet whether you're watching your weight, trying to eat more healthfully or just looking for interesting new options for your usual dinner rotation.
For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.
Cutting the roast in half allows you to spread the spicy Cajun seasoning rub over more of the meat and helps you slice it easily into appetizer-size portions.
This quick and easy classic pork dinner can be served with brown rice instead of the traditional white.
For a cohesive dinner, reserve three tablespoons of the pork and plum marinade to act as the dressing for the couscous salad.
These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.
The slow melding of flavors is what makes this pork sirloin recipe so amazing. The pork is flavored with fresh herbs and a tomato and bean mixture to make this irresistible one-dish meal.
Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.
Just two simple ingredients are all it takes to make a fabulous sauce for roast pork.
Sweet peppers plus the spicy sweetness of hoisin sauce blend smoothly with the pleasant heat of the hot bean sauce.
Serve the most tender and moist pork ever by coating chops in salsa and popping them in your slow cooker.