Popular with cooks, pork loin is a versatile cut that can be roasted whole, stuffed, or braised. These easy recipes for pork loin come together quickly, then cook unattended.
Ideal for entertaining, the pork roast is cooked in a wine sauce for this dinner recipe.
These Asian pork wraps are as easy as they are delicious. The pork is rubbed with spices, drizzled with hoisin sauce, and slow cooked for several hours. The flavorful meat combines with slaw to make the perfect pork wrap.
These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.
These pork loin slices are pounded thin, stuffed with prosciutto and cheese, breaded, then grilled to perfection in the recipe. Cut the rolls in one-inch slices, or medallions, to see and taste the delicious filling.
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite sauted greens.
Breaded pork tenderloins are a staple at midwest diners. Recreate the classic with this homemade version of the sandwich.
Flour tortillas and bagged cole slaw mix are speedy alternatives to the traditional when making mu shu pork.
Until recently, plantains and yucca were produce items found only in Latino markets and American border towns. With the exploding interest in foods of Central and South America, these wonderful starches are in many supermarkets. Pork and vegetables star in this dinner, which is made in a pressure cooker or the stovetop.
Quick pickled carrots and cucumbers stand up well to the rich and savory pork loin in this Asian-inspired salad.
The slow melding of flavors is what makes this pork sirloin recipe so amazing. The pork is flavored with fresh herbs and a tomato and bean mixture to make this irresistible one-dish meal.
You need just one skillet and 30 minutes to get this pork and sweet potato dinner on the table.
These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.
A coating of pecans adds crunch to this juicy pork tenderloin sandwich.
Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.
Pork and frozen vegetables seasoned with a bottled sauce makes these tasty dinner sandwiches.
A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.