Popular with cooks, pork loin is a versatile cut that can be roasted whole, stuffed, or braised. These easy recipes for pork loin come together quickly, then cook unattended.
Ideal for entertaining, the pork roast is cooked in a wine sauce for this dinner recipe.
These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.
These Asian pork wraps are as easy as they are delicious. The pork is rubbed with spices, drizzled with hoisin sauce, and slow cooked for several hours. The flavorful meat combines with slaw to make the perfect pork wrap.
Sweet, rich, and a little bit tangy, these succulent baby back ribs sing with the flavors of the Caribbean. Serve alongside a fresh corn and pepper salad, or with your favorite sauted greens.
Breaded pork tenderloins are a staple at midwest diners. Recreate the classic with this homemade version of the sandwich.
Flour tortillas and bagged cole slaw mix are speedy alternatives to the traditional when making mu shu pork.
Until recently, plantains and yucca were produce items found only in Latino markets and American border towns. With the exploding interest in foods of Central and South America, these wonderful starches are in many supermarkets. Pork and vegetables star in this dinner, which is made in a pressure cooker or the stovetop.
These pork loin slices are pounded thin, stuffed with prosciutto and cheese, breaded, then grilled to perfection in the recipe. Cut the rolls in one-inch slices, or medallions, to see and taste the delicious filling.
Quick pickled carrots and cucumbers stand up well to the rich and savory pork loin in this Asian-inspired salad.
You need just one skillet and 30 minutes to get this pork and sweet potato dinner on the table.
The slow melding of flavors is what makes this pork sirloin recipe so amazing. The pork is flavored with fresh herbs and a tomato and bean mixture to make this irresistible one-dish meal.
These low fat foil-cooked chops are surprisingly tender with just a hint of spicy mustard flavor.
A coating of pecans adds crunch to this juicy pork tenderloin sandwich.
As Christmas dinners became more intimate in the 1860s, holiday menus become more elegant. Richer, more elaborate dishes offered a wide variety of ingredients that were available by rail; figs and apricots from California, wild rice from the Midwest, and seafood from either coast. This elegant pork roast, topped with wine sauce, is nice enough to serve for Christmas or New Year's, in place of turkey or ham.
Together in the roast pan, the hearty vegetables and meat combine in the oven for maximum flavor and convenience.