Ham Recipes

Ham isn't just for the holidays. Create new dinner traditions (and leftovers all week!) with recipe favorites from glazed and honey baked ham, to smoked or country baked ham.

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Serrano Ham with Crusty Tomato Bread

From EatingWell

For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin slices of salty, dry-cured Spanish ham. Plum tomatoes are called for because they contain less water and therefore have a more intense flavor when they are slow-roasted.

Serrano Ham with Crusty Tomato Bread

Nectarine & Prosciutto Pizza

From EatingWell

Here sweet ripe nectarines and salty prosciutto ham are arranged on a crust slathered with basil pesto and sprinkled with assertive blue and provolone cheeses. If you haven't tried pizza on the grill, you're missing one of the joys of outdoor cooking. Once you've mastered this technique, use it with any selection of toppings that float your boat.

Nectarine & Prosciutto Pizza

Country Potato Salad

From EatingWell

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

Country Potato Salad

Soup Beans

From EatingWell

Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. Serve this thick, stewlike soup with cornbread, pickle relish and diced sweet onion.

Soup Beans

Southern Kale

From EatingWell

Kale becomes melt-in-your-mouth tender in this recipe. Assertive garlic and salty country ham stand up to kale's bold flavor.

Southern Kale

Ham & Swiss Rosti

From EatingWell

Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.

Ham & Swiss Rosti

Pineapple & Ham Bread Souffle

From EatingWell

A bread pudding-souffle hybrid, this dish gets its inspiration from a rich, pineapple souffle traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the souffle. Then, we improved the nutritional profile by omitting heavy cream and butter and choosing whole-wheat bread over white. For the best texture and flavor, look for soft whole-wheat sandwich bread without any added malt or molasses. Be sure to use canned, not fresh pineapple - fresh pineapple makes the souffle too wet.

Pineapple & Ham Bread Souffle

Spaghetti with Arugula, Roasted Peppers & Prosciutto

From EatingWell

The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San Danielle, Volpi or di Parma, are essential for this pasta. Less expensive products will often contribute more saltiness than true flavor to the final result. Ask for a sample at the delicatessen when buying--if it tastes good on its own, it will make the dish taste good as well.

Spaghetti with Arugula, Roasted Peppers & Prosciutto

Figs Stuffed with Gorgonzola

From EatingWell

Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.

Figs Stuffed with Gorgonzola

Ham & Cheese Breakfast Casserole

From EatingWell

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.

Ham & Cheese Breakfast Casserole

Warm Bean & Arugula Salad

From EatingWell

In this salad, saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a bit to mellow its naturally assertive character. Add a piece of warm crusty bread and a glass of crisp white wine to make this an excellent light supper.

Warm Bean & Arugula Salad

Sweet Potato Hash with Black Forest Ham

From EatingWell

Flavorful Black Forest ham subtly enriches the hash without taking over. Serve this alongside chicken or duck, or set a poached egg on top for a light meal on its own.

Sweet Potato Hash with Black Forest Ham

Totable Tea Sandwich

From EatingWell

Try turkey, low-fat cheddar and grape jam for a kid-friendly version.

Totable Tea Sandwich

Creamy Potato Casserole

From Better Homes and Gardens

Gruyere cheese brings a nutty, earthy flavor to this rich and creamy ham and potato casserole recipe.

Creamy Potato Casserole

Greens, Eggs, and Ham Loaf

From Better Homes and Gardens

Greens, Eggs, and Ham Loaf

Pork Chops with Pear-Maple Sauce

From Midwest Living

Maple syrup and pears make an elegant side dish to the skillet-cooked chops in this 20-minute dinner.

Pork Chops with Pear-Maple Sauce

Smokin' Grand Slam Ham Grilled Sandwiches

From Midwest Living

Two kinds of cheese, plus a spice-rubbed slice of grilled ham and tender baby spinach leaves, make this the best ham n cheese sandwich youll eat this summer.

Smokin' Grand Slam Ham Grilled Sandwiches

24-Hour Tex-Mex Salad

From Midwest Living

Whether you serve this hearty salad in individual portions or a serving bowl, be sure to choose glass to show off the colorful layers.

24-Hour Tex-Mex Salad

Fresh Corn Risotto with Wild Rice and Pancetta

From Midwest Living

Fresh Corn Risotto with Wild Rice and Pancetta

Spanish Omelet with Ham and Cheese

From Fitness

Spanish Omelet with Ham and Cheese

Quick Shrimp Jambalaya

From Diabetic Living

Collard greens--an excellent source of vitamins A, C, and K--give this classic Cajun favorite a delicious nutrition boost.

Quick Shrimp Jambalaya

Ham-and-Cheddar Scones

From Better Homes and Gardens

Ham-and-Cheddar Scones

Spiral Silos

From Better Homes and Gardens

Lettuce, mushrooms, and tomatoes makes this tortilla wrap recipe tops for kids. Tortillas come in an assortment of colors and flavors, which make these extra fun.

Spiral Silos

Antipasti Bow Ties

From Better Homes and Gardens

Antipasti Bow Ties

Omelet Crepes

From Better Homes and Gardens

A ham and cheese omelet rolled in a crepe makes a filling breakfast. Perfect for brunch, too.

Omelet Crepes

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