From Better Homes and Gardens

Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.

Glazed Easter Ham

From Better Homes and Gardens

Few holiday meats are easier to cook than a ham. Just season and let it bake.

Baked Country Ham

From Ladies' Home Journal

The spice-rubbed ham roasts in a port and citrus sauce, then is glazed with an apricot and citrus mixture, making a spectacular main dish for your holiday meal.

The Perfect Easter Ham

From Family Circle

A steaming bowl of hot pea soup, dotted with bits of smoky ham, is a great comfort food on a cold winter day. Pea soup freezes well so file this one with your make-ahead recipes.

Split Pea Soup

From Better Homes and Gardens

Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.

Brown-Sugar-Glazed Ham

From Family Circle

Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.

Pineapple-Mustard Glazed Ham

From Ladies' Home Journal

Not sure how to make a ham? Try this 20-minute recipe. The maple syrup and mustard sauce is simple and delicious.

Spice-Rubbed Cured Ham with Apple-Maple Sauce

From Better Homes and Gardens

Tart cherries are sweetened up and used as a glaze for ham in this simple recipe.

Sweet Cherry Ham

From Better Homes and Gardens

This traditional Pennsylvania Dutch recipe combines ham and apples and tops them with dumplings.

Schnitz Un Knepp

From Tyler Florence

Baked Fresh Ham with Apple-Cranberry Chutney

From Food & Wine

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragu made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

Butcher's Ragu with Fusilli

From Philadelphia Cream Cheese

Sassy Tailgate Sandwiches

From Taste of the South

Apricot-Glazed Ham

From Taste of the South

Coca-Cola Chipotle Country Ham

From Food & Wine

F&W's Marcia Kiesel loves the juicy ham from Karl Ehmer Quality Meats (karlehmer.com).

Smoked Ham with Apple-Riesling Sauce

From Kellogg's

Glazed Ham Balls

From Better Homes and Gardens

Pineapple, apple, and oranges combine with lime juice and a little jalapeno pepper for a snazzy fruit salsa that complements the flavor of the ham.

Baked Ham with Fresh Pineapple Salsa

From Taste of the South

Cranberry-Tangerine Ham

From Midwest Living

Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.

Baked Holiday Spiral Ham with Raisin Sauce

From Better Homes and Gardens

Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.

Chutney-Glazed Ham

From Smithfield

A great way to dress up Smithfield's Spiral Ham for a special occasion.

Southern-Style Peach Honey Ham Bake

From Family Circle

Simplify your holiday dinner by planning it around this easy ham recipe. A can of whole cranberry sauce with a few flavorful embellishments makes a tasty and attractive glaze for a boneless ham.

Cranberry-Glazed Ham

From Family Circle

Make this ham recipe your holiday showpiece. Orange marmalade and Dijon mustard team up for a glistening glaze that packs sweet mustardy goodness into every slice.

Orange-Glazed Spiral Ham

From Better Homes and Gardens

Orange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham.

Orange-Honey Glazed Ham

From Betty Crocker

Combine three ingredients to create a simply delicious basting sauce for baked ham.

Apricot-Bourbon Glazed Ham