Turn dinner into a special occasion with a delicious baked ham. From a mouthwatering honey baked ham to one sweetly glazed, these tasty recipes turn out flavorful and moist hams every time.See Popular Baked Ham Recipes
This traditional Pennsylvania Dutch recipe combines ham and apples and tops them with dumplings.
At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragu made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.
Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.
Get our best recipes for a holiday baked ham to share with your family.
Dried tart red cherries provide a fruity balance to this savory ham main dish recipe. If you prefer, substitute dried cranberries to add a Christmas touch.
F&W's Marcia Kiesel loves the juicy ham from Karl Ehmer Quality Meats (karlehmer.com).
Tart cherries are sweetened up and used as a glaze for ham in this simple recipe.
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season.
To strike the perfect balance between salty and sweet, get the hang of how to make a honey baked ham. It's a classic holiday dish, but there's no need to save it for special occasions--it makes a satisfying dinner (with guaranteed leftovers!) any day of the year.
Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.
Once you learn how to cook a country baked ham, you won't bother purchasing one at a specialty store (and specialty prices!) every again.
Few holiday meats are easier to cook than a ham. Just season and let it bake.