Ham isn't just for the holidays. Create new dinner traditions (and leftovers all week!) with recipe favorites from glazed and honey baked ham, to smoked or country baked ham.
Serve about half of these hearty pork appetizers at a time, keeping the rest warm in the slow cooker until needed.
This Southern sandwich is laden with ham, salami, and cheese, then topped with an olive, garlic, and herb mixture for added taste.
Bake this layered ham and cheese sandwich and serve warm. This game-day snack recipe takes less than 30 minutes from start to finish.
These little fruit and ham sandwiches are nice for a picnic or potluck.
Apples add a sweet, fruity flavor to this ham and vegetable one-dish recipe that can be prepared in just over 30 minutes.
Serve this vegetable, ham, and cheese quiche recipe for brunch or dinner. Use refrigerated piecrust for a fast fix-up.
A chunky dried cherry sauce oozes into deep slits cut in the ham, providing a burst of flavor in every bite. A delicious main course recipe for Easter dinner or brunch.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.