Stuffed Pork Chops
Stuffed pork chops not only look impressive, they wow the tastebuds, too. From apple-stuffed to mushroom-stuffed pork chop recipes, you'll serve up this hearty comfort food in no time.See Popular Stuffed Pork Chops Recipes
Tired of plain pork chops? Try this chop recipe with a ginger jelly glaze and a hearty mushroom and spinach stuffing.
Apple wood chips and a simple stuffing flavor these grilled pork chops.
Sometimes you want a meal without having to worry about multiple side dishes, and learning how to cook stuffed pork chops is a perfect solution.
Pork chops are a great choice for dinner any night of the week, but you can make them a little more special by filling them with a flavorful stuffing. Suddenly, plain old chops become a gourmet meal, without spending a bundle. You've got a lot of choices when it comes to flavor combos for stuffed pork chops.
Sometimes you want a meal without having to worry about multiple side disheslearning how to cook stuffed pork chops is a perfect solution.
This hearty pork chop recipe is country-style dining worthy of company. The thick, succulent chops stuffed with a savory bacon and Parmesan dressing are baked with wine.
Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serve the chops with sweet corn, steamed carrots, and hot biscuits.
Simple and decadent with colors and flavors to impress.
Right up there ... one of my favorite recipes.
This Midwestern classic features extra thick pork chops with a spicy sausage and corn bread stuffing sweetened with shredded apple.
Simple and speedy chops filled with a cheesy, crunchy center.
Add these thick-cut Iowa chops filled with apple-bread stuffing to your holiday menu.
Serve this fancy main dish recipe for two for birthdays, Valentine's Day, and wedding anniversaries. Thick-cut pork chops, stuffed with cornbread, hazelnuts, and currants, have current-ginger glaze.
Fill these grilled chops with sweet apple and snips of tangy apricot.
The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between two pieces of soft white bread. Our version cuts down on the meat and is served on a soft whole-wheat bun. Feel free to press it in a panini maker to make it crispy. Serve with vinegary coleslaw.