Stuffed Pork Chops
Stuffed pork chops not only look impressive, they wow the tastebuds, too. From apple-stuffed to mushroom-stuffed pork chop recipes, you'll serve up this hearty comfort food in no time.
Tired of plain pork chops? Try this chop recipe with a ginger jelly glaze and a hearty mushroom and spinach stuffing.
Apple wood chips and a simple stuffing flavor these grilled pork chops.
This Midwestern classic features extra thick pork chops with a spicy sausage and corn bread stuffing sweetened with shredded apple.
Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serve the chops with sweet corn, steamed carrots, and hot biscuits.
Hold the sliced pork chops with the bone side down so the pocket can easily hold all of the tasty corn bread filling.
This hearty pork chop recipe is country-style dining worthy of company. The thick, succulent chops stuffed with a savory bacon and Parmesan dressing are baked with wine.
Serve this fancy main dish recipe for two for birthdays, Valentine's Day, and wedding anniversaries. Thick-cut pork chops, stuffed with cornbread, hazelnuts, and currants, have current-ginger glaze.
Add these thick-cut Iowa chops filled with apple-bread stuffing to your holiday menu.
Fill these grilled chops with sweet apple and snips of tangy apricot.