From Better Homes and Gardens

Apple wood chips and a simple stuffing flavor these grilled pork chops.

Apple-Stuffed Pork Chops

From Family Circle

For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.

Smoky Pork Chops with Rice

From Fine Cooking Magazine

These thin pork chops could also be dredged in flour and pan-fried.

Grilled Thin Pork Chops in Adobo Paste

From French's

Sweet & Tangy Grilled Pork Chops

From Better Homes and Gardens

This super fast dinner is ready in 18 minutes. The grilled chops are livened up with a sweet and slightly tart sauce of yogurt and orange marmalade.

Grilled Pork and Pineapple

From Better Homes and Gardens

The rub is just moist enough to cling to the chops easily. The recipe makes exactly the right amount for four thick chops.

Lemon-and-Herb-Rubbed Pork Chops

From Food & Wine

Caramelized Asian Pork Chops

From Family Circle

Mashed potatoes with bits of scallion are a tasty side dish to serve with the grilled pork chops and tomatoes.

Grilled Pork Chops

From Family Circle

Brown sugar and spices make a peppery rub for these grilled pork chops. They're served Louisiana-style with rice and read beans.

Grilled Cajun Pork

From Pace Salsa & Picante

Here's a simple and delicious dinner idea. Marinating pork chops in picante sauce, garlic and orange juice gives them fresh flavor with a little kick.

Orange Picante Pork Chops

From Pace Salsa & Picante

Something different from the grill... these warm pita pocket bread holds succulent, picante-basted pork topped with a creamy yogurt sauce. It's easy to get fired-up about these tasty sandwiches!

Grilled Pork in Pita

From Better Homes and Gardens

Orange zest is added to provide a light, citrus flavor to the succulent seasoned grilled meat in this lamb and eggplant recipe.

Lamb with Eggplant Relish

From Better Homes and Gardens

Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serve the chops with sweet corn, steamed carrots, and hot biscuits.

Corn Bread-Stuffed Chops

From Food & Wine

At his cowboy picnic at Prather Ranch, Chris Cosentino served copious amounts of meat, including Italian sausages, Prather's rib eyes, and "caveman" bacon chops, large cuts of pork that include the chop and a piece of the belly. Ask your butcher to cut the pork chops from near the shoulder, leaving the belly meat attached.

Mixed Grill with Rib Eyes, Sausages, and Bacon Chops

From French's

Zesty Grilled Pork Chops

From Better Homes and Gardens

A bottled ginger vinaigrette salad dressing enhances the flavors of this Asian main dish recipe.

Grilled Pork Noodle Salad

From Better Homes and Gardens

Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.

Summer Pork Chops with Corn-Mango Salsa

From Midwest Living

Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.

Sweet Surprise Iowa Chops

From Better Homes and Gardens

In summer, when corn and tomatoes are at their best, these grilled chops crowned with a colorful salsa are unsurpassed for the freshest tastes of the season.

Southwest Pork Chops with Corn Salsa

From Better Homes and Gardens

Using plum preserves makes this glistening barbecue glaze simple to prepare. Try it with grilled chicken or lamb, too.

Plum Good Pork Chops

From Better Homes and Gardens

Fill these grilled chops with sweet apple and snips of tangy apricot.

Fruit-Stuffed Pork Chops

From Smithfield

Simple and speedy chops filled with a cheesy, crunchy center.

Grilled Pork Chops Stuffed with Cheese Spinach and Pine Nuts

From Smithfield

This meal is easy enough for a weeknight dinner, but has a kick that's perfect for a backyard barbecue.

Grilled Chops with Spicy Peaches

From Smithfield

Smithfield Pork Chops are delicious simply grilled but adding fresh ingredients such as cherry tomatoes and basil makes this a perfect summer meal.

Grilled Caprese Pork Chops

From Smithfield

A full flavored dinner in half-an-hour on the grill.

Grilled Smoked Chops with Mashed Eggplant and Tomato Salad