Grilled Pork Chops

Try our grilled pork chop recipes for a juicy result every time. Try yours spicy or indulge in a flavorful grilled pork chop topped with a honey-orange glaze.

See Popular Grilled Pork Chops Recipes

Orange Picante Pork Chops

Pace Salsa & Picante

Here's a simple and delicious dinner idea. Marinating pork chops in picante sauce, garlic and orange juice gives them fresh flavor with a little kick.

Total: 1 hr 15 mins

Apple-Stuffed Pork Chops

Better Homes and Gardens

Apple wood chips and a simple stuffing flavor these grilled pork chops.

Grilled Pork -- Chops & All: Leftover Logic

You're still grilling pork chops, pork tenderloin, any kind of pork you can get a hold of (slow-cooked ribs, maybe?) And why not? Summer ain't over 'til it's over.

Mixed Grill with Rib Eyes, Sausages, and Bacon Chops

Food & Wine

At his cowboy picnic at Prather Ranch, Chris Cosentino served copious amounts of meat, including Italian sausages, Prather's rib eyes, and "caveman" bacon chops, large cuts of pork that include the chop and a piece of the belly. Ask your butcher to cut the pork chops from near the shoulder, leaving the belly meat attached.

Total: 45 mins

Smoky Pork Chops with Rice

Family Circle

For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.

Grilled Pork in Pita

Pace Salsa & Picante

Something different from the grill... these warm pita pocket bread holds succulent, picante-basted pork topped with a creamy yogurt sauce. It's easy to get fired-up about these tasty sandwiches!

Total: 25 mins

Grilled Thin Pork Chops in Adobo Paste

Fine Cooking Magazine

These thin pork chops could also be dredged in flour and pan-fried.

Grilled Pork Chops & Peach-Plum Salsa: Dinner for $10

Pork Chops go great with all kinds of fresh summer fruits, and everybody loves spicy Mexican salsa. And that's it! No doubt about it, this recipe for Grilled Pork Chops & Peach-Plum Salsa ticks off every box. And the dazzling, spicy recipe, which is plenty for four people, costs only $2.20 per serving, so it's cheap to boot! Can't you just see it now? The neighbors drop by for a drink and you insist they stay for dinner, amid a chorus of "don't go to any trouble ... no trouble ... no trouble." And then you wow 'emread more

Sweet Surprise Iowa Chops

Midwest Living

Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.

Total: 45 mins

Easy Grilled Pork Chop Recipes

When it's time to fire up the grill, pork chops are not always the first choice. But just as with all other, perhaps more popular, pork cuts -- ribs, brats, tenderloin -- grilling pork chops is all about flavor. Add a little smoky, sweet barbecue sauce and a side or two, and you've got the perfect summer meal. And we say they're easier, to boot! We especially love grilling pork chops that are "frenched:" that is, bone-in. For starters, there's something fun and Flintstones-esque about that particular cut of meat sizzling over an open flame. And, all childhood cartoon-nostalgiaread more

Total: 40 mins

Grilled Smoked Chops with Mashed Eggplant and Tomato Salad

Smithfield

A full flavored dinner in half-an-hour on the grill.

Total: 30 mins
Total: 10 hrs 15 mins

Corn Bread-Stuffed Chops

Better Homes and Gardens

Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serve the chops with sweet corn, steamed carrots, and hot biscuits.

How to Make Pork Chops

According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.

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