Grilled Pork Chops
Try our grilled pork chop recipes for a juicy result every time. Try yours spicy or indulge in a flavorful grilled pork chop topped with a honey-orange glaze.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
Apple wood chips and a simple stuffing flavor these grilled pork chops.
For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.
Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.
An orange, garlic, sesame and chili marinade gives these bone-in pork chops their signature (and scrumptious) Asian flavors.
Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serve the chops with sweet corn, steamed carrots, and hot biscuits.
A bottled ginger vinaigrette salad dressing enhances the flavors of this Asian main dish recipe.
A rub of smoky cumin perfectly balances the sweetness of the peach preserves that coat these grilled pork chops.
The rub is just moist enough to cling to the chops easily. The recipe makes exactly the right amount for four thick chops.
Next time you fire up the barbecue, why not impress your guests with how to grill pork chops? Burgers and chicken are the usual suspects, but pork is a relatively lean protein and, when cooked correctly, offers tons of flavor.
If you're searching for a quick meal for hectic nights that doesn't taste like it came from a box or a drive-thru window, then you need to learn how to fry pork chops. True, frying pork chops doesn't sound quick and easy, but there are quite a few recipes that take less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a burger on your way home again.
Lemon, mint, pepper and honey provides an enticing sweet-sour balance to this pork chop recipe.
Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.
Cheddar cheese melts invitingly over thick-cut chops that are touched with the flavor of honey wheat beer. This grilled dish is bound to be a favorite.