Grilled Pork Chops
Try our grilled pork chop recipes for a juicy result every time. Try yours spicy or indulge in a flavorful grilled pork chop topped with a honey-orange glaze.See Popular Grilled Pork Chops Recipes
Here's a simple and delicious dinner idea. Marinating pork chops in picante sauce, garlic and orange juice gives them fresh flavor with a little kick.
Apple wood chips and a simple stuffing flavor these grilled pork chops.
At his cowboy picnic at Prather Ranch, Chris Cosentino served copious amounts of meat, including Italian sausages, Prather's rib eyes, and "caveman" bacon chops, large cuts of pork that include the chop and a piece of the belly. Ask your butcher to cut the pork chops from near the shoulder, leaving the belly meat attached.
You're still grilling pork chops, pork tenderloin, any kind of pork you can get a hold of (slow-cooked ribs, maybe?) And why not? Summer ain't over 'til it's over.
For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.
Something different from the grill... these warm pita pocket bread holds succulent, picante-basted pork topped with a creamy yogurt sauce. It's easy to get fired-up about these tasty sandwiches!
These thin pork chops could also be dredged in flour and pan-fried.
Pork Chops go great with all kinds of fresh summer fruits, and everybody loves spicy Mexican salsa. And that's it! No doubt about it, this recipe for Grilled Pork Chops & Peach-Plum Salsa ticks off every box. And the dazzling, spicy recipe, which is plenty for four people, costs only $2.20 per serving, so it's cheap to boot! Can't you just see it now? The neighbors drop by for a drink and you insist they stay for dinner, amid a chorus of "don't go to any trouble ... no trouble ... no trouble." And then you wow 'emread more
Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.
When it's time to fire up the grill, pork chops are not always the first choice. But just as with all other, perhaps more popular, pork cuts -- ribs, brats, tenderloin -- grilling pork chops is all about flavor. Add a little smoky, sweet barbecue sauce and a side or two, and you've got the perfect summer meal. And we say they're easier, to boot! We especially love grilling pork chops that are "frenched:" that is, bone-in. For starters, there's something fun and Flintstones-esque about that particular cut of meat sizzling over an open flame. And, all childhood cartoon-nostalgiaread more
Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serve the chops with sweet corn, steamed carrots, and hot biscuits.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
A full flavored dinner in half-an-hour on the grill.