Grilled Pork Chops
Try our grilled pork chop recipes for a juicy result every time. Try yours spicy or indulge in a flavorful grilled pork chop topped with a honey-orange glaze.
Apple wood chips and a simple stuffing flavor these grilled pork chops.
For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.
An orange, garlic, sesame and chili marinade gives these bone-in pork chops their signature (and scrumptious) Asian flavors.
Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serve the chops with sweet corn, steamed carrots, and hot biscuits.
Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.
A bottled ginger vinaigrette salad dressing enhances the flavors of this Asian main dish recipe.
The rub is just moist enough to cling to the chops easily. The recipe makes exactly the right amount for four thick chops.
A rub of smoky cumin perfectly balances the sweetness of the peach preserves that coat these grilled pork chops.
Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.
Cheddar cheese melts invitingly over thick-cut chops that are touched with the flavor of honey wheat beer. This grilled dish is bound to be a favorite.
Lemon, mint, pepper and honey provides an enticing sweet-sour balance to this pork chop recipe.
Using plum preserves makes this glistening barbecue glaze simple to prepare. Try it with grilled chicken or lamb, too.
These pita sandwiches borrow the spicy peanut flavors of an Indonesian satay. For easy preparation, grill the boneless pork chops whole and then cut into thins strips. Serve with lettuce, carrot, and the tongue-tingling sauce.