From Better Homes and Gardens

This pork chop dinner, made just for two, is ideal for a busy weeknight.

Wednesday Night Pork Chops

From Family Circle

Ketchup and crushed pineapple make a zesty sauce for these pork chops. A little vinegar and brown sugar add sweet and sour notes to continue the Island theme.

Hawaiian Pork Chops

From Smithfield

These delicious breaded chops only need about 6 minutes to fry and they go great with almost any side dish.

Lady and Sons Fried Pork Chops

From Family Circle

A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.

Pork Chops with Roasted Vegetables

From Betty Crocker

Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.

Almond- and Peach-Crusted Pork Chops

From Betty Crocker

44% less sodium, 38% less fat, 41% less sat fat than the original recipe. We kept the flavor and chopped the fat in a hearty meal that won't weigh you down! From eatbetteramerica.

"Healthified" Smothered Pork Chops

From EatingWell

This dish uses a very traditional French technique: you first brown meat in a skillet, then roast it in the oven. Make sure you use cookware that's oven-safe, preferably cast iron or stainless steel.

Pork Chops with Orange-Soy Sauce

From Family Circle

Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.

Lomo Saltado with Cremini Mushrooms and Onion

From Fine Cooking Magazine

Both fennel seed and sauteed fresh fennel bring big flavor to simple pork chops.

Double-Fennel Pork Chops

From Better Homes and Gardens

This tantalizing pork-and-rice combo gets a jump-start when you use vegetables purchased from the salad bar.

Peppered Pork Chops and Pilaf

From EatingWell

Our favorite fall flavors come together in this simple skillet supper, united in a tangy cider sauce. Accompany the pork with mashed potatoes - perfect for soaking up the sauce.

Pork with Dried Apples & Prosciutto

From Family Circle

This Asian-style 30-minute meal pairs ginger and apricot sauced pork chops with a pasta and snow pea side dish.

Apricot-Teriyaki Pork

From EatingWell

The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between two pieces of soft white bread. Our version cuts down on the meat and is served on a soft whole-wheat bun. Feel free to press it in a panini maker to make it crispy. Serve with vinegary coleslaw.

Stuffed Pork Sandwich

From Family Circle

Fat-free half-and-half makes a velvety smooth sauce for this low-fat meal. There is enough sauce to serve over the pork chops and the noodles, making for a true comfort-food feeling.

Pork Chops with Green Peppercorn Sauce

From Better Homes and Gardens

For a winter season dinner, serve these low-calorie pork chops topped with a warm cranberry sauce.

Cranberry Pork Chops

From EatingWell

Cranberries can be momentary pleasures, just around for late autumn-that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or out of season, look for frozen whole cranberries in the freezer case of your local market.)

Easy Pork Chop Saute with Cranberries

From EatingWell

Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).

Pork Chops with Apples & Thyme

From EatingWell

Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans.

Pork Chops au Poivre

From EatingWell

Although this supper is made to serve two, you can double or triple the recipe so it becomes a family meal that's big on taste but still very healthy. If you'd rather not use vermouth, substitute unsweetened apple juice.

Boneless Pork Chops with Mushrooms & Thyme

From EatingWell

A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special-occasion dinner. A touch of butter swirled in at the end of cooking gives the sauce a rich finish. You can substitute flattened boneless chicken breast, turkey cutlets or veal scallops for pork; adjust cooking time accordingly.

Quick Pork Saute with Blackberries

From EatingWell

This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens--in this case kale--a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja.

Black-Eyed Peas with Pork & Greens

From EatingWell

Fennel-crusted pork chops with a warm citrus-and-fennel salad is a terrific antidote to a dreary winter day. Serve with crusty whole-grain bread or brown rice.

Pork Chops with Orange & Fennel Salad

From Better Homes and Gardens

Cook pork chops, apple, and cabbage in apple cider to make this easy skillet supper.

Pork Chops and Cabbage with Cider Gravy

From EatingWell

Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and the raspberry sauce. The thick flavorful sauce, rich pork chops and pickled onions all come together in an explosion of flavors and textures.

Raspberry-Glazed Pork Chops with Pickled Onions

From EatingWell

In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.

Pork Chops with Pear & Ginger Sauce