Fried Pork Chops
Pork chops can be fried in all kinds of ways, from pan fried pork chop recipes to oven fried recipes, and with flavors like spicy or Southern. Give it a fry!
This pork chop dinner, made just for two, is ideal for a busy weeknight.
Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes.
Ketchup and crushed pineapple make a zesty sauce for these pork chops. A little vinegar and brown sugar add sweet and sour notes to continue the Island theme.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
It's possible to get perfectly brown and crisp pork chops without frying simply coat in a seasoned stuffing mix and bake instead.
A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.
Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.
This tantalizing pork-and-rice combo gets a jump-start when you use vegetables purchased from the salad bar.
This one-pan dinner is perfect for a busy weeknight.
If you're searching for a quick meal for hectic nights that doesn't taste like it came from a box or a drive-thru window, then you need to learn how to fry pork chops. True, frying pork chops doesn't sound quick and easy, but there are quite a few recipes that take less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a burger on your way home again.
Next time you fire up the barbecue, why not impress your guests with how to grill pork chops? Burgers and chicken are the usual suspects, but pork is a relatively lean protein and, when cooked correctly, offers tons of flavor.
For a winter season dinner, serve these low-calorie pork chops topped with a warm cranberry sauce.
Fat-free half-and-half makes a velvety smooth sauce for this low-fat meal. There is enough sauce to serve over the pork chops and the noodles, making for a true comfort-food feeling.