Fried Pork Chops
Pork chops can be fried in all kinds of ways, from pan fried pork chop recipes to oven fried recipes, and with flavors like spicy or Southern. Give it a fry!
This pork chop dinner, made just for two, is ideal for a busy weeknight.
Ketchup and crushed pineapple make a zesty sauce for these pork chops. A little vinegar and brown sugar add sweet and sour notes to continue the Island theme.
Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes.
Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.
It's possible to get perfectly brown and crisp pork chops without frying simply coat in a seasoned stuffing mix and bake instead.
A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.
This tantalizing pork-and-rice combo gets a jump-start when you use vegetables purchased from the salad bar.
This one-pan dinner is perfect for a busy weeknight.
Fat-free half-and-half makes a velvety smooth sauce for this low-fat meal. There is enough sauce to serve over the pork chops and the noodles, making for a true comfort-food feeling.
This Asian-style 30-minute meal pairs ginger and apricot sauced pork chops with a pasta and snow pea side dish.
For a winter season dinner, serve these low-calorie pork chops topped with a warm cranberry sauce.
Cook pork chops, apple, and cabbage in apple cider to make this easy skillet supper.