Fried Pork Chops
Pork chops can be fried in all kinds of ways, from pan fried pork chop recipes to oven fried recipes, and with flavors like spicy or Southern. Give it a fry!See Popular Fried Pork Chops Recipes
Trending in Our Kitchens
This pork chop dinner, made just for two, is ideal for a busy weeknight.
Frying pork chops doesn't sound quick and easy, but this recipe takes less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a meal on your way home again.
Ketchup and crushed pineapple make a zesty sauce for these pork chops. A little vinegar and brown sugar add sweet and sour notes to continue the Island theme.
Add pizzazz to your weeknight dinner with this recipe of pork, onion, potatoes, and tomatoes.
Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.
This tantalizing pork-and-rice combo gets a jump-start when you use vegetables purchased from the salad bar.
A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.
It's possible to get perfectly brown and crisp pork chops without frying simply coat in a seasoned stuffing mix and bake instead.
Both fennel seed and sauteed fresh fennel bring big flavor to simple pork chops.
These delicious breaded chops only need about 6 minutes to fry and they go great with almost any side dish.
Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans.
Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
This one-pan dinner is perfect for a busy weeknight.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.