From Better Homes and Gardens

Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.

Oven-Fried Pork Chops

From Smithfield

These delicious breaded chops only need about 6 minutes to fry and they go great with almost any side dish.

Lady and Sons Fried Pork Chops

From French's

Crunchy Onion Pork Chops

From Smithfield

This dish is sure to be a family favorite.

Country-Fried Pork Cutlets with Mushroom Gravy

From EatingWell

Pork and apples and red cabbage are meant for each other. Here all three appear in a melange that brings together the Japanese tradition of panko-crusted pork chops with the New England tradition of seasoning with maple syrup and cider vinegar. Serve with a wild rice pilaf.

Pork Cutlets with Maple-Spiced Apples & Red Cabbage