Fall back on our easy breaded pork chop recipes for a quick weeknight meal. Whether you prefer pan fried or baked, these simple breaded pork chop recipes are a snap to make.
From Better Homes and Gardens
Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.
These delicious breaded chops only need about 6 minutes to fry and they go great with almost any side dish.
This dish is sure to be a family favorite.
Pork and apples and red cabbage are meant for each other. Here all three appear in a melange that brings together the Japanese tradition of panko-crusted pork chops with the New England tradition of seasoning with maple syrup and cider vinegar. Serve with a wild rice pilaf.