Breaded Pork Chops
Fall back on our easy breaded pork chop recipes for a quick weeknight meal. Whether you prefer pan fried or baked, these simple breaded pork chop recipes are a snap to make.See Popular Breaded Pork Chops Recipes
These delicious breaded chops only need about 6 minutes to fry and they go great with almost any side dish.
This dish is sure to be a family favorite.
Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.
Pork and apples and red cabbage are meant for each other. Here all three appear in a melange that brings together the Japanese tradition of panko-crusted pork chops with the New England tradition of seasoning with maple syrup and cider vinegar. Serve with a wild rice pilaf.
Quick and easy pork chop recipes can be lifesavers on those night when cooking dinner is more of a challenge than an adventure. After all, just about everyone loves pork chops. They're low in fat, and they taste great alongside whatever summer sides you can whip up.
If you're searching for a quick meal for hectic nights that doesn't taste like it came from a box or a drive-thru window, then you need to learn how to fry pork chops. True, frying pork chops doesn't sound quick and easy, but there are quite a few recipes that take less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a burger on your way home again.
Next time you fire up the barbecue, why not impress your guests with how to grill pork chops? Burgers and chicken are the usual suspects, but pork is a relatively lean protein and, when cooked correctly, offers tons of flavor.
Most home cooks, at least those who cook for a family with some regularity, know how to bake pork chops and have a few go-to recipes they enjoy. There's room in every recipe box, though, for another easy method for how to bake pork chops. Try this one and it might just become a family favorite.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
Frying pork chops doesn't sound quick and easy, but this recipe takes less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a meal on your way home again.
Sometimes you want a meal without having to worry about multiple side dishes, and learning how to cook stuffed pork chops is a perfect solution.
Pork chops are a great choice for dinner any night of the week, but you can make them a little more special by filling them with a flavorful stuffing. Suddenly, plain old chops become a gourmet meal, without spending a bundle. You've got a lot of choices when it comes to flavor combos for stuffed pork chops.
For a hearty, all-in-one dish this pork chops with vegetables main dish is perfect - there is no need for a side dish. The lean meat of pork accompanied by the vegetables make this a nutrient and protein packed meal.
Sometimes you want a meal without having to worry about multiple side disheslearning how to cook stuffed pork chops is a perfect solution.
You're still grilling pork chops, pork tenderloin, any kind of pork you can get a hold of (slow-cooked ribs, maybe?) And why not? Summer ain't over 'til it's over.