Boneless Pork Chops

Find plenty of delicious recipes for boneless pork chops, from stuffed to Southwest-style. Whether you prefer thin or thick cuts, we'll show you how to cook juicy, tender boneless pork chops every time.

How to Make Pork Chops

According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.

Lomo Saltado with Cremini Mushrooms and Onion

Family Circle

Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.

Chinese Pork Fried Rice

Family Circle

This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.

Peppered Pork with Chive Sauce

Better Homes and Gardens

Cream cheese with chives enhanced with sherry and pan drippings makes a quick and easy sauce for boneless pork chops.

Total: 20 mins

Apricot-Glazed Pork Chops and Potato Pancakes

Family Circle

Cover all of your nutrition bases with this pork (protein), latke (starchy side) and broccoli (vegetable) dinner.

Pork and Orzo Soup with Spinach

Better Homes and Gardens
Total: 50 mins

Grilled Applewood Smoked Pork Chops

Midwest Living

The rub used on the pork chops is a version of the Asian five-spice powder. A homemade mustard sauce, spiked with bourbon, tops the chops.

Fruited Pork Chops

Better Homes and Gardens

Oven-Fried Pork Chops

Better Homes and Gardens

Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.

Balsamic Pork Cutlets

Family Circle

Chipotle Beans and Pork

Family Circle

Pork Carnitas Tacos

Family Circle

Serve the most tender and moist pork ever by coating chops in salsa and popping them in your slow cooker.

Pork Medallions with Summer Salsa

Better Homes and Gardens

Jalapeno peppers add a bit of heat to the refreshing apricot-and-cucumber salsa served with these grilled boneless chops.

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