Boneless Pork Chops
Find plenty of delicious recipes for boneless pork chops, from stuffed to Southwest-style. Whether you prefer thin or thick cuts, we'll show you how to cook juicy, tender boneless pork chops every time.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.
Cream cheese with chives enhanced with sherry and pan drippings makes a quick and easy sauce for boneless pork chops.
Cover all of your nutrition bases with this pork (protein), latke (starchy side) and broccoli (vegetable) dinner.
The rub used on the pork chops is a version of the Asian five-spice powder. A homemade mustard sauce, spiked with bourbon, tops the chops.
Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.
Serve the most tender and moist pork ever by coating chops in salsa and popping them in your slow cooker.
Jalapeno peppers add a bit of heat to the refreshing apricot-and-cucumber salsa served with these grilled boneless chops.