Boneless Pork Chops
Find plenty of delicious recipes for boneless pork chops, from stuffed to Southwest-style. Whether you prefer thin or thick cuts, we'll show you how to cook juicy, tender boneless pork chops every time.See Popular Boneless Pork Chops Recipes
Tired of the same old pork chops? Italian sauce seasoned with mushrooms and oregano makes these sauteed lean pork chops different and delicious.
Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.
Savory pork chops simmer in the slow cooker with tart Granny Smith apples and onions in a sweet and savory sauce that complements the pork and apple combination.
A recipe so good, it'll make you want to move down South!
A crunchy and tasty coating of garlic, onion, oregano, cumin, cilantro and cereal creates memorable baked chops with a garlic and citrus sauce.
White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
Bisquick Heart Smart® recipe! Do you fall for meals that have meat, veggie and fruit cooked in one pan? This all-in-one meal boasts irresistible apples and cinnamon.
Frying pork chops doesn't sound quick and easy, but this recipe takes less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a meal on your way home again.
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Letting the meat "cure" overnight while coated with a salted herb crust makes the pork juicy.
Are you tired of grilled chicken or fried chicken salad? Well, I'm going to shuffle it up a little bit.
Potatoes, onions, and pork chops in a delicious white sauce.
The honey and soy sauce give the pork chops such an unusual flavor.
When it's time to fire up the grill, pork chops are not always the first choice. But just as with all other, perhaps more popular, pork cuts -- ribs, brats, tenderloin -- grilling pork chops is all about flavor. Add a little smoky, sweet barbecue sauce and a side or two, and you've got the perfect summer meal.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.