From Hidden Valley®

Original Ranch Pork Chops

From Pace Salsa & Picante

Simply delicious and ready in 30 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and sliced apple make ordinary pork chops extraordinary.

Zesty Pork Chops

From Smithfield

A recipe so good, it'll make you want to move down South!

Dixieland Pork Chops

From Better Homes and Gardens

Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.

Oven-Fried Pork Chops

From French's

Crunchy Onion Pork Chops

From Family Circle

This hearty pork chop recipe is country-style dining worthy of company. The thick, succulent chops stuffed with a savory bacon and Parmesan dressing are baked with wine.

Double-Cut Pork Chops

From Midwest Living

Add these thick-cut Iowa chops filled with apple-bread stuffing to your holiday menu.

Season's Best Stuffed Pork Chops

From EatingWell

Need a little summertime flavor? Try this swift recipe and enjoy a "barbecue" indoors. Make it a meal: Serve with coleslaw and cornbread.

Oven-Barbecued Pork Chops

From Better Homes and Gardens

A tangy pan sauce made from Gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a Tuscan feast.

Pork Chops with Gorgonzola and Pears

From Better Homes and Gardens

Sweet apples make a calm contrast to tart sauerkraut, and the combination makes a perfect accompaniment to smoked pork.

Pork-Sauerkraut Supper

From Campbell's

Here's a great-tasting, family-friendly dish that features sauteed pork chops in a creamy mushroom sauce - and it's on the table in 20 minutes!

Tasty 2-Step Pork Chops

From Betty Crocker

From Betty's Soul Food Collection... When the weather outside gets chilly, nothing beats this hearty pork chop dinner, complete with sweet potatoes and biscuits drizzled with warm maple syrup.

Maple Pork Chop Dinner

From Midwest Living

Dry red wine, garlic, and a flavorful combination of herbs complement these oven-baked pork chops.

Apple-Glazed Pork Chops

From Better Homes and Gardens

Serve this pork dinner, on the table in 30 minutes, during the autumn rush of activities.

Chops with Sweet Potato Chutney

From Food & Wine

"Berkshire pigs have the most wonderful flavor of all the pork I've ever tried," says Maria Hines of Tilth in Seattle. She buys her excellent, pasture-raised Berkshire pork from Skagit River Ranch in Sedro Woolley, Washington.

Juicy Buttermilk Pork Chops

From Better Homes and Gardens

Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.

Beer-Glazed Pork Chops

From Keebler

Stuffed Pork Chops

From Betty Crocker

With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.

Baked Pork Chops and Vegetables

From Better Homes and Gardens

For speed, skip browning the pork. Instead, sprinkle the raw chops with lemon-pepper seasoning and paprika; bake as instructed.

Pork Chops with Apple Rice Pilaf

From Smithfield

A quick and easy dish that even the kids will love, these chops are great when you need something fast!

Barbecue-Style Pork Chops

From Smithfield

Perfectly sweet and tangy.

Pork Chops with Raspberry and Sweet Onion Sauce

From Kellogg's

Pork Strips with Salsa

From Diabetic Living

Looking for something impressive to serve guests? Try this herb-rubbed pork chop recipe. Pan-sizzled in their own juices, the chops are then baked along with rice. Fresh pear and blue cheese are the final touch.

Blue Cheese 'n' Chops

From National Pork Board

Bacon Pork Chops with BBQ Glaze

From EatingWell

This dish uses a very traditional French technique: you first brown meat in a skillet, then roast it in the oven. Make sure you use cookware that's oven-safe, preferably cast iron or stainless steel.

Pork Chops with Orange-Soy Sauce