Baked Pork Chops
Discover how easy a weeknight dinner can be with our oven-baked pork chop recipes. From a crunchy breaded pork chop to the mushroom sauce pork chop, these simple, oven baked recipes are sure to please.
A tangy pan sauce made from Gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a Tuscan feast.
Dry red wine, garlic, and a flavorful combination of herbs complement these oven-baked pork chops.
According to the National Pork Board of Des Moines, Iowa, America's favorite cut of pork today is the pork chop, so you could (almost) say that knowing how to make pork chops is your civic duty! Chops can come from different areas of the pig, which is why there are varieties such as rib chops, sirloin chops and blade chops. Boneless top loin chops with a thickness of 1 1/4 inches are sometimes also known as "America's Cut" -- another testament to their popularity in the U.S.A.
For speed, skip browning the pork. Instead, sprinkle the raw chops with lemon-pepper seasoning and paprika; bake as instructed.
Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.
This hearty pork chop recipe is country-style dining worthy of company. The thick, succulent chops stuffed with a savory bacon and Parmesan dressing are baked with wine.
Sweet apples make a calm contrast to tart sauerkraut, and the combination makes a perfect accompaniment to smoked pork.
Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.
Hold the sliced pork chops with the bone side down so the pocket can easily hold all of the tasty corn bread filling.
Looking for something impressive to serve guests? Try this herb-rubbed pork chop recipe. Pan-sizzled in their own juices, the chops are then baked along with rice. Fresh pear and blue cheese are the final touch.
Add these thick-cut Iowa chops filled with apple-bread stuffing to your holiday menu.
Serve this pork dinner, on the table in 30 minutes, during the autumn rush of activities.
If you're searching for a quick meal for hectic nights that doesn't taste like it came from a box or a drive-thru window, then you need to learn how to fry pork chops. True, frying pork chops doesn't sound quick and easy, but there are quite a few recipes that take less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a burger on your way home again.
Next time you fire up the barbecue, why not impress your guests with how to grill pork chops? Burgers and chicken are the usual suspects, but pork is a relatively lean protein and, when cooked correctly, offers tons of flavor.