Baked Pork Chops
Discover how easy a weeknight dinner can be with our oven-baked pork chop recipes. From a crunchy breaded pork chop to the mushroom sauce pork chop, these simple, oven baked recipes are sure to please.
A tangy pan sauce made from Gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a Tuscan feast.
Dry red wine, garlic, and a flavorful combination of herbs complement these oven-baked pork chops.
Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.
This hearty pork chop recipe is country-style dining worthy of company. The thick, succulent chops stuffed with a savory bacon and Parmesan dressing are baked with wine.
Sweet apples make a calm contrast to tart sauerkraut, and the combination makes a perfect accompaniment to smoked pork.
For speed, skip browning the pork. Instead, sprinkle the raw chops with lemon-pepper seasoning and paprika; bake as instructed.
Hold the sliced pork chops with the bone side down so the pocket can easily hold all of the tasty corn bread filling.
Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.
Add these thick-cut Iowa chops filled with apple-bread stuffing to your holiday menu.
Looking for something impressive to serve guests? Try this herb-rubbed pork chop recipe. Pan-sizzled in their own juices, the chops are then baked along with rice. Fresh pear and blue cheese are the final touch.
Serve this pork dinner, on the table in 30 minutes, during the autumn rush of activities.