From Pepperidge Farm Puff Pastry

Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.

Bacon and Cheddar Puff Pastry Crisps

From Better Homes and Gardens

No time to make your own pastry? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast pie.

Spinach and Bacon Quiche

From Better Homes and Gardens

Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.

Breakfast Burrito Wraps

From Better Homes and Gardens

Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.

Winter Woods Chili

From Smithfield

These deceptively simple and beautiful onions will wow your dinner guests!

Bacon-Stuffed Roasted Onions

From Pace Salsa & Picante

Pace® Picante Sauce and Italian salad dressing top this new generation "BLT" salad with a Southwestern flair.

BLT Salad Toss

From Better Homes and Gardens

A 6-ounce portion of this steak is a pretty hefty serving for a child, so consider splitting steaks into smaller portions for those with pint-size appetites.

Sizzling Steak with Peach Steak Sauce

From Betty Crocker

Try this bacon recipe from Betty Crocker.

Burrito BLT Wrap

From Betty Crocker

Try this three-bean and bacon recipe from Betty Crocker.

Three-Bean Bacon Medley

From Ladies' Home Journal

You only need four ingredients to make this hot open-face sandwich. Serve it with fresh fruit for a quick lunch or dinner.

Grilled Bacon, Cheddar, and Hot Pepper Jelly Sandwich

From Better Homes and Gardens

Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached eggs for this enticing breakfast entree recipe.

Sweet Potato Hash with Spicy Hollandaise

From The Food Channel

These little sandwiches will disappear fast--they are THAT good. Take advantage of fresh tomato season and try these sensational sliders.

Bacon-Tomato Mini Sandwiches with Pesto Mayo

From Better Homes and Gardens

Wrap crescent rolls around cheese, bacon, and a hard-cooked egg half for a quick breakfast of lunch.

Egg-in-a-Bundle

From Smithfield

Bacon adds a smoky flavor to this staple bread.

Old Fashioned Skillet Cornbread with Bacon

From Food & Wine

Rancho Gordo farm founder Steve Sando is at the forefront of the seed-saving movement, selling his exquisite heirloom dried beans to passionate followers. Here, F&W's Marcia Kiesel uses Sando's yellow eyes variety.

Maple-Glazed Beans

From Food & Wine

Wrapping a meaty bird like squab in bacon, then roasting it with fresh table grapes makes for an enticing main course that's salty, sweet, crispy, and juicy all at the same time. Count Paolo Marzotto, an active sportsman, loves this dish with the partridges he hunts; squab is a delicious alternative.

Roast Squab with Bacon and Grapes

From Betty Crocker

Savor BLTs pasta-salad style, with California avocados tossed in, too.

California Chicken BLT Salad

From Taste of the South

Bacon and Cheese Grits

From Pepperidge Farm Puff Pastry

This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time...but what makes it really good is the puff pastry crust. Yum!

Bacon and Clam White Pizza

From Betty Crocker

Try 3 easy steps to get a savory pie in the oven.

Impossibly Easy Calico Corn and Bacon Pie

From Fine Cooking Magazine

Apricot sizes can vary; if yours are on the smaller side, just trim the cheese a bit and squish it in.

Bacon-Wrapped Stuffed Apricots

From Better Homes and Gardens

These taters topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a party.

Bacon and Tomato Potato Skins

From Fine Cooking Magazine

This cornbread has a moist, tender crumb. It gets a nice crisp crust in a cast-iron skillet.

Cornbread with Scallions & Bacon

From Tyler Florence

Spicy Black-Eyed Pea Relish

From Better Homes and Gardens

Bacon lends a smoky note to this colorful medley of carrots and green beans.

Green Beans and Bacon