You don't have to belong to the bacon-of-the-month club to love bacon. Whether used in salads, on top of pasta, or in quiche, you can pan fry or microwave bacon for perfect results every time.
With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.
Wrap crescent rolls around cheese, bacon, and a hard-cooked egg half for a quick breakfast of lunch.
Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached eggs for this enticing breakfast entree recipe.
Salty bacon and Cajun seasoning liven up this veggie mixture for a summer barbecue-inspired side dish.
A 6-ounce portion of this steak is a pretty hefty serving for a child, so consider splitting steaks into smaller portions for those with pint-size appetites.
Biscuit mix helps make this egg casserole both fast and easy.
Squash, maple syrup, bacon, and caramelized onions combine to make this casserole a fall favorite. Try it for a holiday or alongside roasted chicken and greens.
No time to make your own pastry? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast pie.
Special dinners call for an impressive meal. This one shows off a beef tenderloin steak wrapped in bacon and topped with a rice and crabmeat accent.
If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded Asiago cheese.
Bacon drippings add flavor to every bite of this creamed corn casserole.
A colorful garnish of cheese, green onions, and crumbled bacon tops this thick and cheesy potato soup recipe.