You don't have to belong to the bacon-of-the-month club to love bacon. Whether used in salads, on top of pasta, or in quiche, you can pan fry or microwave bacon for perfect results every time.
Wrap crescent rolls around cheese, bacon, and a hard-cooked egg half for a quick breakfast of lunch.
With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.
A 6-ounce portion of this steak is a pretty hefty serving for a child, so consider splitting steaks into smaller portions for those with pint-size appetites.
Biscuit mix helps make this egg casserole both fast and easy.
Salty bacon and Cajun seasoning liven up this veggie mixture for a summer barbecue-inspired side dish.
Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached eggs for this enticing breakfast entree recipe.
Squash, maple syrup, bacon, and caramelized onions combine to make this casserole a fall favorite. Try it for a holiday or alongside roasted chicken and greens.
No time to make your own pastry? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast pie.
Try this salty-sweet quick and easy dessert starring plums and (surprise!) bacon.
You won't want to make grilled cheese the traditional way after you try our spiffed-up version that includes sauteed mushrooms, crispy turkey bacon and fresh tomatoes.
Roasted beets add the just-right amount of sweetness to these bacon-stuffed quesadillas. For a vegetarian variation, trade beans for the bacon.
Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.
For a fun presentation, serve the salad in hollowed-out tomatoes. This salad recipe includes everything in a bacon, lettuce, and tomato sandwich, with a yummy mayonnaise dressing. Add some cheddar cheese for good measure.