You don't have to belong to the bacon-of-the-month club to love bacon. Whether used in salads, on top of pasta, or in quiche, you can pan fry or microwave bacon for perfect results every time.
Wrap crescent rolls around cheese, bacon, and a hard-cooked egg half for a quick breakfast of lunch.
With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.
No time to make your own pastry? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast pie.
Squash, maple syrup, bacon, and caramelized onions combine to make this casserole a fall favorite. Try it for a holiday or alongside roasted chicken and greens.
Salty bacon and Cajun seasoning liven up this veggie mixture for a summer barbecue-inspired side dish.
Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached eggs for this enticing breakfast entree recipe.
A 6-ounce portion of this steak is a pretty hefty serving for a child, so consider splitting steaks into smaller portions for those with pint-size appetites.
Biscuit mix helps make this egg casserole both fast and easy.
You may have tried chocolate-covered bacon, but you've probably neveer enjoyed the savory and sweet combo in cupcake form before!
You can find the bacon and cheese inside these hamburgers instead of on top. Adults and kids love these flavorful burgers. Serve them at your next outdoor gathering. This recipe comes from Starker's Restaurant in Kansas City.
Bacon, sunflower seeds, and raisins combine in this flavor-packed side dish. It's great for potlucks and picnics.