You don't have to belong to the bacon-of-the-month club to love bacon. Whether used in salads, on top of pasta, or in quiche, you can pan fry or microwave bacon for perfect results every time.
Wrap crescent rolls around cheese, bacon, and a hard-cooked egg half for a quick breakfast of lunch.
With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.
Salty bacon and Cajun seasoning liven up this veggie mixture for a summer barbecue-inspired side dish.
Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached eggs for this enticing breakfast entree recipe.
A 6-ounce portion of this steak is a pretty hefty serving for a child, so consider splitting steaks into smaller portions for those with pint-size appetites.
Biscuit mix helps make this egg casserole both fast and easy.
Squash, maple syrup, bacon, and caramelized onions combine to make this casserole a fall favorite. Try it for a holiday or alongside roasted chicken and greens.
No time to make your own pastry? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast pie.
For a modern twist on Southern hoecakes, add in a bit of broccoli and top with goat cheese, bacon and honey.
Don't skip cooking the eggs in the reserved bacon drippings. Not only does this simple step boost the flavor factor, it means there's one less pan to clean.
Try these individual savory tarts that combine bacon, goat cheese, and squash for a warm and delicious appetizer.
Chicken Caesar Egg Sandwich