Whether you're biting into tangy pulled pork piled onto a soft white bun or tender medallions of tenderloin, you're going to get one thing from pork: flavor. Pork comes in many different cuts, and each performs differently in the pan. The shoulder braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. Pork chop recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for bacon, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.See Popular Pork Recipes
A sophisticated, savory sauce of balsamic vinegar, molasses, Worcestershire, coffee and cocoa provides the magic flavor for these grilled spareribs.
Before cooking the locally raised Berkshire pork they sell, butcher-shop owners Jessica and Joshua Applestone like to brine it for a few hours in a mixture of juniper berries, orange zest, and peppercorns to help season the meat and keep it juicy. Then Jessica Applestone recommends cooking it simply with a sprig of rosemary. "Salt, pepper, and flame is all you need. Why lose the beauty of the meat by adding more?" she says. The brine works well for a number of pork cuts, including rib chops, loin chops (bone-in or boneless), tenderloin, and ribs.
It's true! You can fit meat and gravy into your diabetic meal plan. Each serving has only 4 grams of carb and 2 grams of fat.
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.
This super easy way to baked pork chops is great for a weekday meal. Mushroom-filled sauce finishes off the top of this recipe and can easily be served with cooked pasta.
Try this country-style pork ribs recipe from Betty Crocker.
Frying pork chops doesn't sound quick and easy, but this recipe takes less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a meal on your way home again.
You?re looking for killer-good recipes that enhance a carefree, energetic backyard bash. This menu is built around juicy hunks of pork bursting with fired-up flavor. We?ve included ridiculously easy side dishes and simple, but mouthwatering desserts that don?t require much prep.
Whether you have a slow-cooked pork loin or a few leftover grilled pork chops, you have the makings for some pretty tasty sandwiches, salads, soups, and main dishes. Pork is such a versatile meat, and its typically mild flavor especially lends itself to keeping some mighty spicy company: think Mexican stews and Asian stir-frys. That very same mild flavor also creates a mellow salad of greens and fruit, particularly pears and apples.
Check out our dinner ideas for grilled pork ribs!
Check out our recipes for grilled pork chop dinner ideas!
Get instant access to our best pork roast recipes, pulled pork recipes and more in our delicious recipe collection.
You're looking for recipes that you'll love serving friends at an informal backyard cookout. This customized menu is built around easy-does-it pork dishes and sides that mix-and-match favorite flavors with new taste sensations. We've tossed in some simply creative desserts to serve as sweet finales.
You're looking for elegant recipes that go well with a stylish, subdued alfresco dinner. This customized menu is built around creative pork courses and side dishes that are flavored with exquisite ingredients. We've included equally intriguing desserts to cap off the dining experience.