Whether you're biting into tangy pulled pork piled onto a soft white bun or tender "white meat" medallions of tenderloin, you're going to get one thing from pork: flavor. Yep, pigs rule when it comes to taste - you can thank the fat that runs through the animal. Pork comes in many different cuts, and each performs differently in the pan. The fat-marbled shoulder braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. Pork chop recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for bacon, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.

 
Sweet and Spicy Smoked Ribs

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Pulled Pork with Root Beer Sauce

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Pork Medallions in Mushroom Marsala Sauce

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See Popular Pork Recipes