Pork

Whether you're biting into tangy pulled pork piled onto a soft white bun or tender medallions of tenderloin, you're going to get one thing from pork: flavor. Pork comes in many different cuts, and each performs differently in the pan. The shoulder braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. Pork chop recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for bacon, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.

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    Pork Recipes: Take your pick!
    Pork Articles
    Savory & Sweet Dinner: Pork Chops with Peaches and Greens
    ...Pork chops are a favorite weeknight dinner standby for me. When I saw this recipe for Pork Chops... these would make a nice lighter batter than bread crumbs. Click here for our pork chops with fruit and greens... with and less messy. Then I coat each chop in the panko crumbs. The pork chops cooked up golden and crispy... read more...
    Hawaiian Sliders: Pork and Pineapple Perfection in a Bun
    .... Pork and pineapple is a classic combination, and in my Hawaiian sliders I took this dynamic duo even... ground pork, chopped onion, diced jalapeno, basil, salt, and pepper. You could add any other seasonings... on the grill, so I'd suggest making them a little larger than the buns you plan on using. At the risk of a pork... read more...
    Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
    ...-toned juices -- what I really want to eat is warm, satisfying comfort food. When I saw this pork chop recipe, I... of melt-in-your-mouth pork. It's a hot meal but with the lively tang of red wine vinegar. The only catch... simultaneously pan frying the pork chops in another. I only slightly modified the ingredient list, starting... read more...
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    Most Popular Pork Recipes
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    4.
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    by Better Homes and Gardens
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    6.
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    Chipotle Black Bean Chili
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    10.
    Kathy's Meat Pie
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