Whether you're biting into tangy pulled pork piled onto a soft white bun or tender medallions of tenderloin, you're going to get one thing from pork: flavor. Pork comes in many different cuts, and each performs differently in the pan. The shoulder braises beautifully, resulting in tender, moist shreds, while the lean tenderloin is best on the grill or in the oven. Pork chop recipes can be quickly sautéed, and are great paired with applesauce or a slaw. As for bacon, well, you can use it in just about anything: Try bacon-wrapped meatloaf, bacon deviled eggs or stick to a classic: a BLT made with garden-fresh tomatoes.

See Popular Pork Recipes

Juniper-Brined Double-Cut Pork Chops

Food & Wine

Before cooking the locally raised Berkshire pork they sell, butcher-shop owners Jessica and Joshua Applestone like to brine it for a few hours in a mixture of juniper berries, orange zest, and peppercorns to help season the meat and keep it juicy. Then Jessica Applestone recommends cooking it simply with a sprig of rosemary. "Salt, pepper, and flame is all you need. Why lose the beauty of the meat by adding more?" she says. The brine works well for a number of pork cuts, including rib chops, loin chops (bone-in or boneless), tenderloin, and ribs.

Total: 1 hr 10 mins

Pork Tenderloin with Brown Gravy and Mushrooms

Diabetic Living

It's true! You can fit meat and gravy into your diabetic meal plan. Each serving has only 4 grams of carb and 2 grams of fat.

Total: 45 mins

Crown Roast of Pork

Betty Crocker

An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.

Total: 4 hrs 15 mins

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Pepperidge Farm

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

Total: 1 hr 30 mins

Black Magic Ribs

Pace Salsa & Picante

A sophisticated, savory sauce of balsamic vinegar, molasses, Worcestershire, coffee and cocoa provides the magic flavor for these grilled spareribs.

Total: 15 hrs 15 mins

Chili-Orange Country-Style Ribs

Betty Crocker

Try this country-style pork ribs recipe from Betty Crocker.

Total: 2 hrs 15 mins

American Classics - Pork Recipes

You?re looking for killer-good recipes that enhance a carefree, energetic backyard bash. This menu is built around juicy hunks of pork bursting with fired-up flavor. We?ve included ridiculously easy side dishes and simple, but mouthwatering desserts that don?t require much prep.

Pork: Leftover Logic

Whether you have a slow-cooked pork loin or a few leftover grilled pork chops, you have the makings for some pretty tasty sandwiches, salads, soups, and main dishes. Pork is such a versatile meat, and its typically mild flavor especially lends itself to keeping some mighty spicy company: think Mexican stews and Asian stir-frys. That very same mild flavor also creates a mellow salad of greens and fruit, particularly pears and apples.

Grilled Pork Ribs

Check out our dinner ideas for grilled pork ribs!

Grilled Pork Chop Recipes

Check out our recipes for grilled pork chop dinner ideas!

Gourmet Cuisine - Pork Recipes

You're looking for elegant recipes that go well with a stylish, subdued alfresco dinner. This customized menu is built around creative pork courses and side dishes that are flavored with exquisite ingredients. We've included equally intriguing desserts to cap off the dining experience.

Caramelized Onion-Bacon Dip

Ladies' Home Journal

Onion dip is always a favorite but we added bacon to make it even better. Serve it with crackers, chips, or vegetables for a snack or appetizer.

Total: 1 hr 50 mins

Corn Bread Stuffing with Apples, Bacon and Pecans

Ladies' Home Journal

Forget boxed stuffing! This impressive recipe can be prepared in just 30 minutes. Apples add sweetness, bacon adds salt, and the nuts add crunch in this delicious side dish.

Total: 1 hr 40 mins

Hot Pepper Pork Sandwiches

Diabetic Living


Midwest Living
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