From Pepperidge Farm Puff Pastry

When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, sliced ripe olives, peppers or create your own pizza using what you have on hand.

White Pizza Appetizers

From Taste of the South

Spinach Pizza

From Pillsbury Pizza Crust

Chicken Alfredo Pizza

From Family Circle

For this quick and easy pizza recipe, top a prepared pizza crust with ricotta, Parmesan, and mozzarella cheese and sauteed broccoli rabe.

3-Cheese White Pizza

From Pepperidge Farm Puff Pastry

No tomato sauce here...this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses. It's perfect as an appetizer or as a light main course.

White Tomato Herb Pizza

From Better Homes and Gardens

Curly endive is a salad green with frilly, narrow, dark green leaves. This prickly green adds a pleasantly mild bitter taste to the pizza.

Nutty Endive Pizza with Two Cheeses

From Parents

Here's a basic pizza for picky eaters. It's topped with cheese, tomato, and just a little seasoning.

Fresh Tomato Pizzas

From Pepperidge Farm Puff Pastry

This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time...but what makes it really good is the puff pastry crust. Yum!

Bacon and Clam White Pizza

From Better Homes and Gardens

Using refrigerated pizza dough and purchased pesto give you a head start on this easy appetizer pizza.

Four-Cheese Pizza

From Better Homes and Gardens

Also try frozen bread or pizza dough in place of the refrigerated dough for this cheese-and-potato appetizer.

Potato Pizza

From Better Homes and Gardens

A hearty blend of shrimp, spinach, shiitake mushrooms, and pine nuts top this elegant appetizer pizza recipe.

Shrimp and Shiitake Mushroom Pizza Squares

From Family Circle

Three kinds of cheese--ricotta, garlic-herb and pre-shredded Italian blend--top this 20-minute pizza.

White Pizza with Smoked Turkey

From EatingWell

Sauteed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist. We use store-bought pizza dough to keep it quick. Serve with: Crunchy vegetables and your favorite dip.

Arugula & Prosciutto Pizza